Jianan Zhang

Guangzhou, China

Last Updated: 09/26/2026

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Found 15 publications

Association between the Infant and Child Feeding Index at 8 months and early childhood neurodevelopment.

Association between the Infant and Child Feeding Index at 8 months and early childhood neurodevelopment.

Journal: Frontiers in nutrition

Published: October 18, 2025

Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by NADES-driven Maillard reaction.

Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by NADES-driven Maillard reaction.

Journal: Food chemistry

Published: July 17, 2024

Editorial: Interactions of food components: structural changes and effects on nutritional value.

Editorial: Interactions of food components: structural changes and effects on nutritional value.

Journal: Frontiers in nutrition

Published: December 11, 2023

PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides.

PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides.

Journal: Food chemistry: X

Published: November 02, 2023

Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping.

Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping.

Journal: Molecules (Basel, Switzerland)

Published: September 30, 2023

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity.

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity.

Journal: Food chemistry

Published: July 13, 2023

Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability.

Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability.

Journal: Food chemistry: X

Published: July 03, 2023

Application of electronic tongue in umami detection and soy sauce refining process.

Application of electronic tongue in umami detection and soy sauce refining process.

Journal: Food chemistry: X

Published: November 19, 2022

Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates.

Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates.

Journal: Journal of agricultural and food chemistry

Published: June 20, 2022

Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides.

Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides.

Journal: Journal of agricultural and food chemistry

Published: October 02, 2018

The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products.

The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products.

Journal: Food research international (Ottawa, Ont.)

Published: September 04, 2018

Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS.

Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS.

Journal: Food chemistry

Published: July 03, 2018

Showing 1-12 of 15

Last Updated: 09/26/2026