Jianbo L. Zhu
Shihezi, 832000, China
Last Updated: 09/26/2026
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Found 62 publications
Retraction notice to "PsHB7/12 gene participated in the overwintering process of Pyrus sinkiangensis through negative feedback regulation of ABA" [Plant Physiol. Biochem. 220(2025) 109440].
Journal: Plant physiology and biochemistry : PPB
Published: May 29, 2026
Correction: Overexpression of cotton PLATZ transcription factors GhPLATZ01 and GhPLATZ15 improves the drought resistance of tomato.
Journal: BMC plant biology
Published: May 26, 2026
Overexpression of SiGolS3 enhances cold tolerance in Broussonetia papyrifera by promoting the accumulation of raffinose family oligosaccharides (RFOs).
Journal: Plant science : an international journal of experimental plant biology
Published: December 10, 2025
Analysis of Photosynthetic Parameters, Yield, and Quality Correlations in Herbicide-Tolerant Transgenic Hybrid Cotton.
Journal: International journal of molecular sciences
Published: November 27, 2025
Genome-wide characterization and functional analysis of ScALDH genes reveals their contribution to growth maintenance and drought tolerance in plants.
Journal: Plant science : an international journal of experimental plant biology
Published: November 19, 2025
Expression of the Suaeda salsa SsNLP7 Transcription Factor in Solanum lycopersicum Enhances Its Salt Tolerance.
Journal: Plants (Basel, Switzerland)
Published: November 19, 2025
Saussurea involucrata REVEILLE8, a circadian clock protein, confers salt tolerance by ROS signaling.
Saussurea involucrata REVEILLE8, a circadian clock protein, confers salt tolerance by ROS signaling.
Journal: Plant physiology and biochemistry : PPB
Published: August 12, 2025
Saussurea involucrata CML6 Enhances Freezing Tolerance by Activating Antioxidant Defense and the CBF-COR Pathway in Plants.
Journal: Plants (Basel, Switzerland)
Published: July 13, 2025
ABA accelerates postharvest softening in Prunus domestica L. by regulating pectin demethylation and depolymerization via modulation of cell wall metabolism.
Journal: Food chemistry
Published: May 06, 2025
Last Updated: 09/26/2026