Jianbo Zhang
Key Laboratory Of Yak Breeding Engineering
Lanzhou, China
Lanzhou, China
Last Updated: 09/26/2026
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Found 10 publications
Forage lignocellulose is an important factor in driving the seasonal dynamics of rumen anaerobic fungi in grazing yak and cattle.
Journal: Microbiology spectrum
Published: September 14, 2023
Age-dependent changes of hindgut microbiota succession and metabolic function of Mongolian cattle in the semi-arid rangelands.
Journal: Frontiers in microbiology
Published: May 31, 2022
Maternal Fecal Microbes Contribute to Shaping the Early Life Assembly of the Intestinal Microbiota of Co-inhabiting Yak and Cattle Calves.
Journal: Frontiers in microbiology
Published: April 09, 2022
Comparison of Dynamics of Udder Skin Microbiota From Grazing Yak and Cattle During the Perinatal Period on the Qinghai-Tibetan Plateau.
Journal: Frontiers in veterinary science
Published: January 28, 2022
Transcriptomic and Metabolomic Analyses Reveal Inhibition of Hepatic Adipogenesis and Fat Catabolism in Yak for Adaptation to Forage Shortage During Cold Season.
Journal: Frontiers in cell and developmental biology
Published: August 16, 2021
Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens).
Journal: Frontiers in veterinary science
Published: May 31, 2021
Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens).
Journal: Frontiers in microbiology
Published: September 08, 2019
Dietary Energy Levels Affect Growth Performance through Growth Hormone and Insulin-Like Growth Factor 1 in Yak (Bos grunniens).
Journal: Animals : an open access journal from MDPI
Published: November 07, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026