Jiancai Chen
Hangzhou, China
Last Updated: 09/26/2026
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Found 15 publications
Emergence and genomic characterization of Vibrio parahaemolyticus serotype O10:K4 from seafood-linked diarrheal cases in Zhejiang, China (2016-2023).
Journal: Food research international (Ottawa, Ont.)
Published: July 08, 2025
Sporadic Listeriosis Cases, Genotypic Characteristics, and Antibiotic Resistance of Associated Listeria monocytogenes Isolates in Zhejiang Province, China (2016-2022).
Journal: Foodborne pathogens and disease
Published: February 24, 2025
Antimicrobial resistance and genomic investigation of non-typhoidal Salmonella isolated from outpatients in Shaoxing city, China.
Journal: Frontiers in public health
Published: July 07, 2022
Epidemiological and Whole-Genome Sequencing Analysis of a Gastroenteritis Outbreak Caused by a New Emerging Serotype of Vibrio parahaemolyticus in China.
Journal: Foodborne pathogens and disease
Published: July 05, 2022
Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China.
Journal: Frontiers in microbiology
Published: June 09, 2022
Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China.
Journal: Foodborne pathogens and disease
Published: January 25, 2021
Epidemiological and Whole Genomic Sequencing Analysis of a Campylobacter jejuni Outbreak in Zhejiang Province, China, May 2019.
Journal: Foodborne pathogens and disease
Published: July 09, 2020
Isolation and Growth Characteristics of SARS-CoV-2 in Vero Cell.
Journal: Virologica Sinica
Published: April 01, 2020
Prevalence, Genotypic Characteristics and Antibiotic Resistance of Listeria monocytogenes From Retail Foods in Bulk in Zhejiang Province, China.
Journal: Frontiers in microbiology
Published: October 09, 2018
Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.
Journal: Foodborne pathogens and disease
Published: July 29, 2017
Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR.
Journal: International journal of food microbiology
Published: January 15, 2017
Genotypic heterogeneity of emetic toxin producing Bacillus cereus isolates from China.
Journal: FEMS microbiology letters
Published: June 24, 2016
Last Updated: 09/26/2026