Jiang Chen

3399 Binsheng Road, Binjiang District
Hangzhou, 310051, China

Last Updated: 09/26/2026

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Found 41 publications

Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023).

Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023).

Journal: Foods (Basel, Switzerland)

Published: June 27, 2026

Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks.

Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks.

Journal: Toxics

Published: May 07, 2026

Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China.

Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China.

Journal: Foods (Basel, Switzerland)

Published: February 02, 2026

Contamination Characteristics of 21 PFAS in Shellfish and Crustaceans of Zhejiang Province and Exposure Risk Assessment for Adult Dietary Consumers.

Contamination Characteristics of 21 PFAS in Shellfish and Crustaceans of Zhejiang Province and Exposure Risk Assessment for Adult Dietary Consumers.

Journal: Marine drugs

Published: August 28, 2025

Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China.

Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China.

Journal: Food microbiology

Published: August 21, 2025

Prevalence and Exposure Assessment of Alternaria Toxins in Zhejiang Province, China.

Prevalence and Exposure Assessment of Alternaria Toxins in Zhejiang Province, China.

Journal: Foods (Basel, Switzerland)

Published: August 18, 2025

Identifying Key Drivers of Foodborne Diseases in Zhejiang, China: A Machine Learning Approach.

Identifying Key Drivers of Foodborne Diseases in Zhejiang, China: A Machine Learning Approach.

Journal: Foods (Basel, Switzerland)

Published: June 21, 2025

Occurrence and Exposure Assessment of Rare Earth Elements in Zhejiang Province, China.

Occurrence and Exposure Assessment of Rare Earth Elements in Zhejiang Province, China.

Journal: Foods (Basel, Switzerland)

Published: May 08, 2025

Risk analysis of food-pathogen combinations based on disease burden of bacterial foodborne disease outbreaks in Zhejiang Province, China.

Risk analysis of food-pathogen combinations based on disease burden of bacterial foodborne disease outbreaks in Zhejiang Province, China.

Journal: Food microbiology

Published: March 18, 2025

Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China.

Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China.

Journal: Foods (Basel, Switzerland)

Published: February 20, 2025

Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023.

Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023.

Journal: Foods (Basel, Switzerland)

Published: December 11, 2024

Occurrence and Exposure Assessment of Zearalenone in the Zhejiang Province, China.

Occurrence and Exposure Assessment of Zearalenone in the Zhejiang Province, China.

Journal: Toxins

Published: November 27, 2024

Showing 1-12 of 41

Last Updated: 09/26/2026