Jianguo He
Yinchuan, China
Last Updated: 09/26/2026
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Found 8 publications
A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application.
Journal: Comprehensive reviews in food science and food safety
Published: August 13, 2025
The computer-aided diagnosis model of middle ear cholesteatoma based on integrated convolutional neural networks
Journal: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery
Published: May 26, 2025
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review.
Journal: Critical reviews in food science and nutrition
Published: May 02, 2025
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.
Journal: Journal of food science
Published: September 28, 2022
UV-C delays senescence in 'Lingwu long' jujube fruit by regulating ROS and phenylpropanoid metabolism.
Journal: Plant physiology and biochemistry : PPB
Published: July 13, 2022
Determination of sugar content in Lingwu jujube by NIR-hyperspectral imaging.
Journal: Journal of food science
Published: April 20, 2020
Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system.
Journal: Journal of food science
Published: December 22, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026