Jianhua Hao
106 Nanjing Road
Qingdao, 266071, China
Qingdao, 266071, China
Last Updated: 09/26/2026
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Found 38 publications
Domain-Function Analysis of the Endolytic Ulvan Lyase PcPL40A: Elucidating the Impact on Enzymatic Properties.
Journal: Journal of agricultural and food chemistry
Published: April 20, 2026
A product-determining structural loop in a novel PL40 ulvan lyase controls oligosaccharide profile.
Journal: International journal of biological macromolecules
Published: April 02, 2026
Semi-Rational Design of a Deep-Sea Metagenomic Sucrose Phosphorylase for Enhanced α-Arbutin Biosynthesis.
Journal: Applied biochemistry and biotechnology
Published: December 10, 2025
Pre-trained multi-scale RWKV-GCN for multivariate time series forecasting.
Journal: Scientific reports
Published: November 16, 2025
Rational Design of Alginate Lyase AlgL3199 for Thermal Stability and Specific Activity Enhancement.
Journal: Journal of agricultural and food chemistry
Published: June 07, 2025
Screening and Characterization of Marine Bacillus atrophaeus G4 Protease and Its Application in the Enzymatic Hydrolysis of Sheep (Ovis aries) Placenta for the Preparation of Antioxidant Peptides.
Journal: Molecules (Basel, Switzerland)
Published: April 12, 2025
Biosynthesis of novel anticoagulant substances, α-salicin and α-isosalicin, using sucrose phosphorylase.
Journal: Carbohydrate research
Published: March 17, 2025
Purification, immobilization, evolution, and characterization of D-allulose 3-epimerase from Antarctic Microbacterium.
Journal: International journal of biological macromolecules
Published: November 25, 2024
Preparation and utilization of an immunoadsorption column for aflatoxin B1 composed of nanobodies and pre-crosslinked agarose microspheres.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: November 22, 2024
Simultaneous One-Step Preparation of β/κ-Carrapentaose and 3,6-Anhydro-D-galactose by Cascading κ-Carrageenase and an Exo-α-3,6-Anhydro-D-galactosidase.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2024
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C.
Journal: Journal of agricultural and food chemistry
Published: May 28, 2024
Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2.
Journal: Journal of agricultural and food chemistry
Published: May 22, 2024
Last Updated: 09/26/2026