Jianhua Xie

State Key Laboratory Of Food Science And Resources, 235 Nanjing East Road
Nanchang, 330047, China

Last Updated: 09/26/2026

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Found 261 publications

Bound polyphenols from carrot dietary fiber delay aging in Caenorhabditis elegans through the IIS pathway and metabolic remodeling.

Bound polyphenols from carrot dietary fiber delay aging in Caenorhabditis elegans through the IIS pathway and metabolic remodeling.

Journal: Food & function

Published: June 23, 2026

Multiscale structural remodeling of highland barley starch by Monascus fermentation: Chain-length redistribution drives V-type ordering and enhances resistant starch.

Multiscale structural remodeling of highland barley starch by Monascus fermentation: Chain-length redistribution drives V-type ordering and enhances resistant starch.

Journal: Food research international (Ottawa, Ont.)

Published: May 31, 2026

Modulation mechanism of Mesona chinensis polysaccharide on structural evolution of corn starch cryogel during gelatinization.

Modulation mechanism of Mesona chinensis polysaccharide on structural evolution of corn starch cryogel during gelatinization.

Journal: Carbohydrate polymers

Published: April 25, 2026

Pectin modification affects naringin bioaccessibility and gut microbiota regulation in citrus pectin-naringin-zein complexes.

Pectin modification affects naringin bioaccessibility and gut microbiota regulation in citrus pectin-naringin-zein complexes.

Journal: Journal of the science of food and agriculture

Published: April 19, 2026

Synergistic enhancement of physicochemical and immunomodulatory properties of Cyclocarya paliurus polysaccharides through co-culture solid-state fermentation with endophytic cellulase-producing fungi.

Synergistic enhancement of physicochemical and immunomodulatory properties of Cyclocarya paliurus polysaccharides through co-culture solid-state fermentation with endophytic cellulase-producing fungi.

Journal: Food research international (Ottawa, Ont.)

Published: April 15, 2026

Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure-Function Decoding, and Rational Design.

Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure-Function Decoding, and Rational Design.

Journal: Journal of agricultural and food chemistry

Published: April 10, 2026

Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment.

Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment.

Journal: Foods (Basel, Switzerland)

Published: April 02, 2026

Protein amyloid-like fibrils derived from cereals: Formation, structural characteristics, and applications.

Protein amyloid-like fibrils derived from cereals: Formation, structural characteristics, and applications.

Journal: Food research international (Ottawa, Ont.)

Published: March 05, 2026

Structural characterization of a Penicillium-derived exopolysaccharide and its hepatoprotective effects through regulation of oxidative stress and bile acid metabolism.

Structural characterization of a Penicillium-derived exopolysaccharide and its hepatoprotective effects through regulation of oxidative stress and bile acid metabolism.

Journal: Food research international (Ottawa, Ont.)

Published: March 04, 2026

Impact of ingredient composition and micronutrient interactions on Maillard reaction product in ready-to-feed liquid formula.

Impact of ingredient composition and micronutrient interactions on Maillard reaction product in ready-to-feed liquid formula.

Journal: Food research international (Ottawa, Ont.)

Published: January 31, 2026

Effect of Ultrasonic Pretreatment and EGCG on the Structural and Functional Properties of Rice Protein Amyloid Fibrils.

Effect of Ultrasonic Pretreatment and EGCG on the Structural and Functional Properties of Rice Protein Amyloid Fibrils.

Journal: Journal of food science

Published: January 27, 2026

Comparative study on rheological behaviors, gel and digestive properties of corn starch/Mesona chinensis polysaccharide gels under manual and mechanical gelatinization methods.

Comparative study on rheological behaviors, gel and digestive properties of corn starch/Mesona chinensis polysaccharide gels under manual and mechanical gelatinization methods.

Journal: International journal of biological macromolecules

Published: January 26, 2026

Showing 1-12 of 261

Last Updated: 09/26/2026