Jianjun Cheng

Changjiang Road
Harbin, 150036, China

Last Updated: 09/26/2026

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Found 76 publications

Exploring the polymorphism of foxtail millet proteins and the mechanisms of activity variations driven by varietal differences.

Exploring the polymorphism of foxtail millet proteins and the mechanisms of activity variations driven by varietal differences.

Journal: Food research international (Ottawa, Ont.)

Published: December 27, 2025

The effects of soy lecithin on foaming behavior and digestion properties of infant formula model system.

The effects of soy lecithin on foaming behavior and digestion properties of infant formula model system.

Journal: Food research international (Ottawa, Ont.)

Published: November 17, 2025

Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flour.

Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flour.

Journal: Food research international (Ottawa, Ont.)

Published: November 15, 2025

Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracasei.

Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracasei.

Journal: International journal of biological macromolecules

Published: November 13, 2025

Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage.

Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage.

Journal: Food chemistry: X

Published: July 30, 2025

Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition.

Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition.

Journal: Carbohydrate polymers

Published: March 16, 2025

The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure.

The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure.

Journal: Food chemistry

Published: February 26, 2025

Clarifying the structure and characteristics of different varieties potatoes starch.

Clarifying the structure and characteristics of different varieties potatoes starch.

Journal: International journal of biological macromolecules

Published: December 17, 2024

The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsion.

The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsion.

Journal: Food chemistry

Published: November 10, 2024

Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin.

Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin.

Journal: Food chemistry: X

Published: September 19, 2024

Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice.

Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice.

Journal: Journal of dairy science

Published: September 15, 2024

Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates.

Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates.

Journal: Ultrasonics sonochemistry

Published: July 23, 2024

Showing 1-12 of 76

Last Updated: 09/26/2026