Jianlong Li
Yucheng, 625014, China
Last Updated: 09/26/2026
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Found 50 publications
Antibacterial activity and multi-target mechanism of naringenin against Alicyclobacillus acidoterrestris and its application in apple juice.
Journal: International journal of food microbiology
Published: March 17, 2026
Synergistic self-assembly of white beeswax and carnauba wax in Zanthoxylum bungeanum oil oleogels: Enhanced structural stability and controlled flavor release.
Journal: Food research international (Ottawa, Ont.)
Published: February 10, 2026
Regulatory roles of rpoS and rpoE on the response profiles of Salmonella enterica serovar Typhimurium to acid and osmosis sequential cross-stress treatment.
Journal: Food research international (Ottawa, Ont.)
Published: December 17, 2025
Research progress on the fermentation characterization of non-Saccharomyces yeasts in fruit wines: a review.
Journal: Critical reviews in food science and nutrition
Published: December 15, 2025
Understanding the Degradation and Stress Response Mechanisms of Cypermethrin by Bacillus subtilis J6 Isolated from Broiler Gastrointestinal Tract.
Journal: Journal of agricultural and food chemistry
Published: August 11, 2025
Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and Hanseniaspora uvarum.
Journal: Food chemistry: X
Published: August 09, 2025
Enhancing the characteristics of phenolic acid decarboxylase via N-terminal substitution and investigating its immobilization.
Journal: BMC biotechnology
Published: August 01, 2025
Emergence of tigecycline-resistant Escherichia coli from swine feces and fertilized soil.
Journal: Ecotoxicology and environmental safety
Published: June 27, 2025
Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai.
Journal: Food research international (Ottawa, Ont.)
Published: June 18, 2025
Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C.
Journal: Food research international (Ottawa, Ont.)
Published: April 27, 2025
Effect of Chlorine Dioxide Bacteria-Reducing Pretreatment on Quality of Fermented Chili Paste.
Journal: Journal of food science
Published: April 01, 2025
Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites.
Journal: Foods (Basel, Switzerland)
Published: March 28, 2025
Last Updated: 09/26/2026