Jianmin Yun
Lanzhou, 730070, China
Last Updated: 09/26/2026
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Found 17 publications
Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of Flammulina velutipes (Fruiting Body) Based on Non-Target Metabolomics.
Journal: Foods (Basel, Switzerland)
Published: February 08, 2026
The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in Lentinus edodes powder.
Journal: Food chemistry: X
Published: October 19, 2025
Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2025
The development prospects of morel polysaccharides as potential food functional factors: From acquisition routes to structural characteristics, derivatives, biological activity and beyond.
Journal: Current research in food science
Published: April 13, 2025
Structure, physicochemical properties, and hypolipidemic activity of soluble dietary fiber obtained from button mushroom (Agaricus bisporus).
Journal: Food chemistry: X
Published: March 25, 2025
Hydrogen Gas Fumigation Combined with Nano-Film Packaging Extend the Storage of Button Mushrooms (Agaricus bisporus).
Journal: Foods (Basel, Switzerland)
Published: February 14, 2025
Glutathione peroxidase gene regulates substrate development and prevents strain aging in Volvariella volvacea.
Journal: International journal of biological macromolecules
Published: September 13, 2024
In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation.
Journal: Food chemistry: X
Published: August 26, 2024
Serine Rejuvenated Degenerated Volvariella volvacea by Enhancing ROS Scavenging Ability and Mitochondrial Function.
Journal: Journal of fungi (Basel, Switzerland)
Published: May 26, 2024
Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta.
Journal: International journal of biological macromolecules
Published: February 22, 2024
Overexpression of cat2 restores antioxidant properties and production traits in degenerated strains of Volvariella volvacea.
Journal: Free radical biology & medicine
Published: November 18, 2023
Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon.
Journal: Frontiers in microbiology
Published: June 05, 2023
Last Updated: 09/26/2026