Jianshe D. Chen

No. 88 Jiefang Road
Hangzhou, 310009, China

Last Updated: 09/26/2026

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Found 88 publications

Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings.

Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings.

Journal: Food & function

Published: July 29, 2026

Texture Profile Analysis in Practice: Applications and Limitations.

Texture Profile Analysis in Practice: Applications and Limitations.

Journal: Journal of texture studies

Published: May 25, 2026

Oral Evolution of Saliva Foam and Its Regulation on Aroma Release.

Oral Evolution of Saliva Foam and Its Regulation on Aroma Release.

Journal: Journal of agricultural and food chemistry

Published: January 14, 2026

Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.

Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.

Journal: Food & function

Published: January 14, 2026

The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt.

The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt.

Journal: Foods (Basel, Switzerland)

Published: December 22, 2025

Flavor-Oriented Brain-Computer Interface (Flavor-BCI): Neural Decoding of Eating and Sensory Perception With Emerging Applications in Food Evaluation.

Flavor-Oriented Brain-Computer Interface (Flavor-BCI): Neural Decoding of Eating and Sensory Perception With Emerging Applications in Food Evaluation.

Journal: Comprehensive reviews in food science and food safety

Published: December 10, 2025

The role of polysaccharide ionic character in modulating lubrication behavior of WPI-based composite hydrocolloids.

The role of polysaccharide ionic character in modulating lubrication behavior of WPI-based composite hydrocolloids.

Journal: Food chemistry

Published: November 26, 2025

CO₂ induced changes in saliva: Effects on biochemical properties, emulsifying and foaming behavior, and dynamic sensory perception during oral processing.

CO₂ induced changes in saliva: Effects on biochemical properties, emulsifying and foaming behavior, and dynamic sensory perception during oral processing.

Journal: Food chemistry

Published: November 19, 2025

Comparisons of the rheological, tribological and sensory properties of sodium alginate with commercial thickeners at different IDDSI levels for dysphagia management.

Comparisons of the rheological, tribological and sensory properties of sodium alginate with commercial thickeners at different IDDSI levels for dysphagia management.

Journal: Food chemistry

Published: October 10, 2025

Retro-nasal perception of sucralose aerosols in model wine systems.

Retro-nasal perception of sucralose aerosols in model wine systems.

Journal: Food research international (Ottawa, Ont.)

Published: July 25, 2025

Quantitative characterization of aerosol numbers, sizes, and mass in sweet carbonated beverages.

Quantitative characterization of aerosol numbers, sizes, and mass in sweet carbonated beverages.

Journal: Food research international (Ottawa, Ont.)

Published: July 18, 2025

Correlating instrumental textural properties to human sensory data using biomimetic molar probes: Case study with hazelnuts.

Correlating instrumental textural properties to human sensory data using biomimetic molar probes: Case study with hazelnuts.

Journal: Current research in food science

Published: July 06, 2025

Showing 1-12 of 88

Last Updated: 09/26/2026