Jiantao N. Li

Shenyang, 110866, China

Last Updated: 09/26/2026

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Found 16 publications

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

Evaluation of energy and nutrient digestibility of DDGS, soybean meal, and rapeseed meal in multiparous sows during the gestation, lactation, and post-weaning period1.

Journal: Journal of animal science

Published: June 17, 2026

A preliminary metagenomic and metabolomic investigation into the effects of Aspergillus niger cultures on microbial homeostasis and antibiotic resistance gene profiles in the rumen of fattening sheep.

A preliminary metagenomic and metabolomic investigation into the effects of Aspergillus niger cultures on microbial homeostasis and antibiotic resistance gene profiles in the rumen of fattening sheep.

Journal: Journal of animal science and biotechnology

Published: November 06, 2025

Effect of L-Carnitine on Muscle Quality and Antioxidant Capacity of Hybrid Sheep at an Early Stage.

Effect of L-Carnitine on Muscle Quality and Antioxidant Capacity of Hybrid Sheep at an Early Stage.

Journal: Animals : an open access journal from MDPI

Published: July 17, 2025

CeO2-based catalysts for photocatalytic degradation of volatile organic compounds: A comprehensive review.

CeO2-based catalysts for photocatalytic degradation of volatile organic compounds: A comprehensive review.

Journal: Journal of environmental management

Published: March 18, 2025

Determination and prediction of the energy content and amino acid digestibility of brewer's spent grain for growing pigs.

Determination and prediction of the energy content and amino acid digestibility of brewer's spent grain for growing pigs.

Journal: Journal of animal science

Published: November 19, 2024

Photocatalytic Oxidation for Volatile Organic Compounds Elimination: From Fundamental Research to Practical Applications.

Photocatalytic Oxidation for Volatile Organic Compounds Elimination: From Fundamental Research to Practical Applications.

Journal: Environmental science & technology

Published: November 11, 2022

Comparative Efficacy of Fish Meal Replacement With Enzymatically Treated Soybean Meal on Growth Performance, Immunity, Oxidative Capacity and Fecal Microbiota in Weaned Pigs.

Comparative Efficacy of Fish Meal Replacement With Enzymatically Treated Soybean Meal on Growth Performance, Immunity, Oxidative Capacity and Fecal Microbiota in Weaned Pigs.

Journal: Frontiers in veterinary science

Published: March 04, 2022

Effects of dietary starch sources on pellet-processing characteristics, growth performance and caecal microflora of meat rabbits.

Effects of dietary starch sources on pellet-processing characteristics, growth performance and caecal microflora of meat rabbits.

Journal: Journal of animal physiology and animal nutrition

Published: August 12, 2021

Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers.

Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers.

Journal: Animal bioscience

Published: July 25, 2021

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs.

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs.

Journal: Animal bioscience

Published: June 18, 2021

Sublancin protects against methicillin-resistant Staphylococcus aureus infection by the combined modulation of innate immune response and microbiota.

Sublancin protects against methicillin-resistant Staphylococcus aureus infection by the combined modulation of innate immune response and microbiota.

Journal: Peptides

Published: December 18, 2020

Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs.

Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs.

Journal: Animal bioscience

Published: April 20, 2020

Showing 1-12 of 16

Last Updated: 09/26/2026