Jianwen Teng

School Of Light Industry And Food Engineering
Nanning, 530004, China

Last Updated: 09/26/2026

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Found 24 publications

Structural characterization and lipid-modulating effects of an inulin-type fructan from Bacillus amyloliquefaciens D189: Unraveling the microbiota-gut-liver axis.

Structural characterization and lipid-modulating effects of an inulin-type fructan from Bacillus amyloliquefaciens D189: Unraveling the microbiota-gut-liver axis.

Journal: Carbohydrate polymers

Published: August 28, 2025

A review on the metabolism and anti-allergic effects of ellagitannins.

A review on the metabolism and anti-allergic effects of ellagitannins.

Journal: Critical reviews in food science and nutrition

Published: July 04, 2025

Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics.

Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics.

Journal: Analytical methods : advancing methods and applications

Published: December 13, 2024

From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review.

From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review.

Journal: Food research international (Ottawa, Ont.)

Published: October 30, 2024

Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea.

Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea.

Journal: Food chemistry

Published: September 12, 2024

Correction to "Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea".

Correction to "Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea".

Journal: Journal of agricultural and food chemistry

Published: July 26, 2024

Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea.

Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea.

Journal: Journal of agricultural and food chemistry

Published: February 14, 2024

Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion.

Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion.

Journal: Journal of the science of food and agriculture

Published: November 29, 2023

Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process.

Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process.

Journal: Journal of the science of food and agriculture

Published: August 16, 2023

Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea.

Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea.

Journal: Journal of food science

Published: June 03, 2023

Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea.

Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea.

Journal: Foods (Basel, Switzerland)

Published: April 13, 2023

Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro.

Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro.

Journal: Foods (Basel, Switzerland)

Published: August 21, 2022

Showing 1-12 of 24

Last Updated: 09/26/2026