Jianxiong Hao
No. 26 Yuxiang Street
Shijiazhuang, 050018, China
Shijiazhuang, 050018, China
Last Updated: 09/26/2026
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Found 50 publications
Beyond disinfection: innovative strategies for tackling resilient foodborne contaminants.
Journal: Critical reviews in food science and nutrition
Published: August 24, 2026
Raman spectroscopic quantification of phycocyanin and process metadata-based data fusion for dry cell weight in Spirulina platensis cultivation.
Journal: Bioresource technology
Published: June 17, 2026
Fermentation strategies, bioactive component regulation mechanisms, and health-promoting effects of medicine and food homology: A review.
Journal: Food microbiology
Published: March 31, 2026
Bactericidal Effect of Low Temperature Plasma Combined with Slightly Acidic Electrolyzed Water Against Listeria monocytogenes.
Journal: Foods (Basel, Switzerland)
Published: March 02, 2026
Mechanisms of enhanced sesame protein recovery via cold plasma pretreatment: Impact of surface etching and oxidative hydrophilization.
Journal: Food research international (Ottawa, Ont.)
Published: January 14, 2026
Microwave pulsed vacuum drying improves drying efficiency and quality attributes of Cistanche: comparative evaluation of structural, bioactive, volatile, digestive, and metabolomic characteristics.
Journal: Food chemistry
Published: November 22, 2025
Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics.
Journal: Food chemistry
Published: October 21, 2025
Characterization and structural analysis of a novel glucurono-xylanase from Chaetomium fimeti and its potential application in pear juice clarification.
Journal: Food research international (Ottawa, Ont.)
Published: September 09, 2025
Dietary components cooperate with intestinal flora to regulate food allergy.
Journal: Food chemistry
Published: July 23, 2025
Advances in the application of porous organic framework materials for adsorption and detection of mycotoxins and marine biotoxins.
Journal: Talanta
Published: June 10, 2025
Last Updated: 09/26/2026