Jianyun Zhao
National Health Commission Key Laboratory Of Food Safety Risk Assessment
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 10 publications
Temporal shifts in gyrA mutation types and sublineage replacement in ST11 Salmonella enterica serovar Enteritidis over a decade (2014-2023): A genomic epidemiological study in Guangxi, China.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2026
Genomic analysis of Campylobacter risk in retail chicken isolated from Beijing in 2024.
Journal: International journal of food microbiology
Published: March 17, 2026
Whole-genome sequencing of Listeria monocytogenes isolated from retail enoki mushrooms in China highlights public health risk.
Journal: International journal of food microbiology
Published: May 27, 2025
Whole Genome Sequencing-Based Taxonomic Identification of Dulcitol-Positive Cronobacter dublinensis subsp. beijingensis subsp. nov. and Cronobacter dublinensis subsp. infanticibi subsp. nov. from Infant Cereals in China.
Journal: Current microbiology
Published: December 23, 2024
The genomic characteristics of dominant Salmonella enterica serovars from retail pork in Sichuan province, China.
Journal: International journal of food microbiology
Published: December 16, 2024
Emerging threats: Listeria monocytogenes with acquired multidrug resistance from food in China, 2012-2022.
Journal: International journal of food microbiology
Published: November 09, 2024
Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt Consumption.
Journal: Antibiotics (Basel, Switzerland)
Published: October 31, 2022
Growth of Semi-Polar (101¯3) AlN Film on M-Plane Sapphire with High-Temperature Nitridation by HVPE.
Growth of Semi-Polar (101¯3) AlN Film on M-Plane Sapphire with High-Temperature Nitridation by HVPE.
Journal: Materials (Basel, Switzerland)
Published: March 09, 2021
Antimicrobial resistance, virulence factors, and molecular characterization of methicillin-resistant Staphylococcus aureus isolates cultured from ready-to-eat foods
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: April 16, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026