Jianzhong X. Han
Zhejiang Provincial Key Laboratory Of Food Safety
Hangzhou, 310018, China
Hangzhou, 310018, China
Last Updated: 09/26/2026
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Found 89 publications
Development and application of a triplex basic- recombinase polymerase amplification method to detect Brucella, Babesia, and Pasteurella multocida in cattle
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: August 24, 2026
Dietary purple sweet potato anthocyanin extracts attenuate intestinal barrier decline in naturally aged mice via the microbiota-autophagy-stem cell axis.
Journal: Food & function
Published: June 19, 2026
Theabrownin derived from Pu-erh tea enhances intestinal barrier integrity and microbiota balance via the ST6GalNAc6-STn-MUC2 axis in inflammation.
Journal: Food & function
Published: April 27, 2026
Influence and mechanism of co-culture of poultry and fish on the transmission of antibiotic resistance gene in perch culture environments
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: February 28, 2026
Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat analogues.
Journal: Food research international (Ottawa, Ont.)
Published: December 15, 2025
Food structure-mediated stomach-brain neural signaling controls gastric emptying.
Journal: Critical reviews in food science and nutrition
Published: December 10, 2025
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects.
Journal: Comprehensive reviews in food science and food safety
Published: June 29, 2025
Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of rice.
Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of rice.
Journal: Food research international (Ottawa, Ont.)
Published: June 12, 2025
Metagenomic analysis of bacterial fitness and plasmids carrying blaTEM-1 and virulence genes before and after cleaning and disinfection in pig slaughterhouses.
Journal: Journal of hazardous materials
Published: March 11, 2025
Comparison of Flavor Compounds in Crab Roe and Paste From Chinese Mitten Crab Raised in Lake, Pond, and Rice-Field Environments.
Journal: Aquaculture nutrition
Published: February 12, 2025
Last Updated: 09/26/2026