Jiao Li

Kunming, 650201, China

Last Updated: 09/26/2026

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Found 15 publications

Regional differentiation of microbial communities and metabolites in Yunnan dry-cured beef: insights from high-throughput sequencing and untargeted metabolomics.

Regional differentiation of microbial communities and metabolites in Yunnan dry-cured beef: insights from high-throughput sequencing and untargeted metabolomics.

Journal: Food research international (Ottawa, Ont.)

Published: June 04, 2026

Multi-omics-based insights into the microbial community composition and quality characteristic differentiation potential between Xuanwei and Iberian dry-cured hams.

Multi-omics-based insights into the microbial community composition and quality characteristic differentiation potential between Xuanwei and Iberian dry-cured hams.

Journal: International journal of food microbiology

Published: May 31, 2026

Elucidation of microbial community structure, small-molecule metabolic and flavor profile characteristics in Xuanwei ham under different processing techniques.

Elucidation of microbial community structure, small-molecule metabolic and flavor profile characteristics in Xuanwei ham under different processing techniques.

Journal: Food research international (Ottawa, Ont.)

Published: April 23, 2026

Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics.

Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics.

Journal: Meat science

Published: April 20, 2026

Characterizing sensory defect in Nuodeng ham: Differences in volatile compounds and physicochemical properties from normal ham using GC-IMS and GC-TOF-MS.

Characterizing sensory defect in Nuodeng ham: Differences in volatile compounds and physicochemical properties from normal ham using GC-IMS and GC-TOF-MS.

Journal: Food chemistry: X

Published: December 17, 2025

Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham.

Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham.

Journal: Food research international (Ottawa, Ont.)

Published: December 01, 2025

Molecular insights into the activation mechanism of cloves in braised chicken: based on flavoromics, molecular docking and kinetic modeling.

Molecular insights into the activation mechanism of cloves in braised chicken: based on flavoromics, molecular docking and kinetic modeling.

Journal: Food research international (Ottawa, Ont.)

Published: November 18, 2025

Recycling two wastes for constructing vanadium nitride/vanadium trioxide dual-decorated carbonfiber interlayer and porous carbon to improve Lithium-Sulfur batteries.

Recycling two wastes for constructing vanadium nitride/vanadium trioxide dual-decorated carbonfiber interlayer and porous carbon to improve Lithium-Sulfur batteries.

Journal: Journal of colloid and interface science

Published: September 16, 2025

Characteristics of VOCs in coating materials manufacturing and contributions to environmental implication based on on-site sampling in Shandong Province.

Characteristics of VOCs in coating materials manufacturing and contributions to environmental implication based on on-site sampling in Shandong Province.

Journal: Journal of environmental sciences (China)

Published: December 19, 2024

Melamine-Assisted Thermal Activation Method for Vacancy-Rich ZnO: Calcination Effects on Microstructure and Photocatalytic Properties.

Melamine-Assisted Thermal Activation Method for Vacancy-Rich ZnO: Calcination Effects on Microstructure and Photocatalytic Properties.

Journal: Molecules (Basel, Switzerland)

Published: June 09, 2023

Fe-Decorated Nitrogen-Doped Carbon Nanospheres as an Electrochemical Sensing Platform for the Detection of Acetaminophen.

Fe-Decorated Nitrogen-Doped Carbon Nanospheres as an Electrochemical Sensing Platform for the Detection of Acetaminophen.

Journal: Molecules (Basel, Switzerland)

Published: February 07, 2023

Effects of Pore Size and Crosslinking Methods on the Immobilization of Myoglobin in SBA-15.

Effects of Pore Size and Crosslinking Methods on the Immobilization of Myoglobin in SBA-15.

Journal: Frontiers in bioengineering and biotechnology

Published: December 02, 2021

Showing 1-12 of 15

Last Updated: 09/26/2026