Jiaping Zhou

No. 29, 13th Avenue
Tianjin, 300457, China

Last Updated: 09/26/2026

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Found 17 publications

Differential Inhibitory Mechanisms of Myricetin and Dihydromyricetin on α-Glucosidase: A Combined Molecular Docking, Isothermal Titration Calorimetry and Surface Plasmon Resonance Study.

Differential Inhibitory Mechanisms of Myricetin and Dihydromyricetin on α-Glucosidase: A Combined Molecular Docking, Isothermal Titration Calorimetry and Surface Plasmon Resonance Study.

Journal: Foods (Basel, Switzerland)

Published: June 25, 2026

Microfluidic self-assembled polysaccharide@zein-curcumin ternary nanoparticles: Polysaccharide structure, functional properties and stabilization mechanisms.

Microfluidic self-assembled polysaccharide@zein-curcumin ternary nanoparticles: Polysaccharide structure, functional properties and stabilization mechanisms.

Journal: Food chemistry

Published: March 13, 2026

Self-assembly non-covalent binding mechanism of lycopene-protein-chondroitin sulfate ternary nanoparticles: Multidimensional characterization and molecular dynamics simulation.

Self-assembly non-covalent binding mechanism of lycopene-protein-chondroitin sulfate ternary nanoparticles: Multidimensional characterization and molecular dynamics simulation.

Journal: Food chemistry

Published: March 06, 2026

pH-Responsive Release Hydrophilic Colloids: Preparation and Characterization of Lutein/Retinol Coloaded Nanoparticles and Their Hydrogel Beads.

pH-Responsive Release Hydrophilic Colloids: Preparation and Characterization of Lutein/Retinol Coloaded Nanoparticles and Their Hydrogel Beads.

Journal: Biomacromolecules

Published: December 23, 2025

HPMC-GG microcapsules for co-delivery of mannose and curcumin: enhanced intestinal targeting in functional foods.

HPMC-GG microcapsules for co-delivery of mannose and curcumin: enhanced intestinal targeting in functional foods.

Journal: Food chemistry

Published: July 26, 2025

Inhibition mechanisms of α-glucosidase by eight catechins: Kinetic, molecular docking, and surface plasmon resonance analysis.

Inhibition mechanisms of α-glucosidase by eight catechins: Kinetic, molecular docking, and surface plasmon resonance analysis.

Journal: International journal of biological macromolecules

Published: July 29, 2024

Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.

Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.

Journal: Journal of agricultural and food chemistry

Published: November 22, 2023

Spatio-temporal patterns of ovarian development and VgR gene silencing reduced fecundity in parthenogenetic Artemia.

Spatio-temporal patterns of ovarian development and VgR gene silencing reduced fecundity in parthenogenetic Artemia.

Journal: Open biology

Published: November 14, 2023

Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.

Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora.

Journal: Journal of food science

Published: August 25, 2022

Assembly of Poly(ethylene glycol)ylated Oleanolic Acid on a Linear Polymer as a Pseudomucin for Influenza Virus Inhibition and Adsorption.

Assembly of Poly(ethylene glycol)ylated Oleanolic Acid on a Linear Polymer as a Pseudomucin for Influenza Virus Inhibition and Adsorption.

Journal: Biomacromolecules

Published: July 07, 2022

Methods for characterizing the structure of starch in relation to its applications: a comprehensive review.

Methods for characterizing the structure of starch in relation to its applications: a comprehensive review.

Journal: Critical reviews in food science and nutrition

Published: December 01, 2021

Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch.

Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch.

Journal: Journal of agricultural and food chemistry

Published: July 12, 2021

Showing 1-12 of 17

Last Updated: 09/26/2026