Jiayan Zhang

Zhenjiang, 212013, China

Last Updated: 09/26/2026

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Found 50 publications

Study on the mechanism of starch granule-associated proteins in fermented barley on starch digestibility.

Study on the mechanism of starch granule-associated proteins in fermented barley on starch digestibility.

Journal: Food chemistry

Published: May 18, 2026

Drp1-Dependent Mitochondrial Fission in the Hippocampus Drives Chronic Stress-Induced Depressive-like Behaviors in Mice.

Drp1-Dependent Mitochondrial Fission in the Hippocampus Drives Chronic Stress-Induced Depressive-like Behaviors in Mice.

Journal: International journal of molecular sciences

Published: May 13, 2026

Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice.

Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice.

Journal: Food & function

Published: January 28, 2026

Ziyuglycoside I promotes wound healing via GPR34-mediated activation of group 3 innate lymphoid cells.

Ziyuglycoside I promotes wound healing via GPR34-mediated activation of group 3 innate lymphoid cells.

Journal: Chinese medicine

Published: January 25, 2026

Huanglian Wendan ameliorates depression via gut-brain axis-related PPAR-α/allo pathways.

Huanglian Wendan ameliorates depression via gut-brain axis-related PPAR-α/allo pathways.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: December 24, 2025

Zhi-Zi-Hou-Po decoction ameliorates depressive-like behaviors via TFAM-induced mitophagy in neurons to alleviate neuroinflammation.

Zhi-Zi-Hou-Po decoction ameliorates depressive-like behaviors via TFAM-induced mitophagy in neurons to alleviate neuroinflammation.

Journal: Journal of ethnopharmacology

Published: December 24, 2025

Advances in Intestinal-Targeted Release of Phenolic Compounds.

Advances in Intestinal-Targeted Release of Phenolic Compounds.

Journal: Nutrients

Published: July 03, 2025

Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement.

Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement.

Journal: Foods (Basel, Switzerland)

Published: June 22, 2025

Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review.

Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review.

Journal: Foods (Basel, Switzerland)

Published: June 12, 2025

The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.

The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.

Journal: Foods (Basel, Switzerland)

Published: June 09, 2025

Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications.

Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications.

Journal: Foods (Basel, Switzerland)

Published: June 03, 2025

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar.

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar.

Journal: Foods (Basel, Switzerland)

Published: May 15, 2025

Showing 1-12 of 50

Last Updated: 09/26/2026