Jiazhang Huang
Beijing, 100081, China
Last Updated: 09/26/2026
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Found 20 publications
Zinc and Depression: From Neurobiological Functions to Gut-Brain Interactions.
Journal: Nutrients
Published: June 12, 2026
Effects of a Combined Front-of-Pack Nutrition Label and Nutrition Education Intervention on Healthier Choices of Freshly Prepared Beverages: An Online Randomized Controlled Trial.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2026
Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China.
Journal: Foods (Basel, Switzerland)
Published: February 24, 2025
Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents.
Journal: Foods (Basel, Switzerland)
Published: March 11, 2024
Chinese consumers' psychology and behavior of the foods with nutrition claims based on AISAS model.
Journal: Frontiers in nutrition
Published: October 13, 2023
Chinese Adults' Willingness to Pay for Mandatory Nutrients Reporting on Nutrition Facts Table.
Journal: Nutrients
Published: September 13, 2023
Bibliometric analysis reveals the Mediterranean diet can benefit against coronavirus disease 2019.
Journal: New microbes and new infections
Published: February 14, 2023
Humic acids alleviate dextran sulfate sodium-induced colitis by positively modulating gut microbiota.
Journal: Frontiers in microbiology
Published: January 18, 2023
Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach.
Journal: Foods (Basel, Switzerland)
Published: August 16, 2022
Evaluating the Nutritional Properties of Food: A Scoping Review.
Journal: Nutrients
Published: May 13, 2022
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons.
Journal: International journal of environmental research and public health
Published: November 23, 2021
Last Updated: 09/26/2026