Jichao Y. Huang

223800, China

Last Updated: 09/26/2026

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Found 39 publications

Synergistic optimization of thawing efficiency and water-holding capacity in chicken breast via magneto-electric coupling: A MISO-based predictive modeling approach.

Synergistic optimization of thawing efficiency and water-holding capacity in chicken breast via magneto-electric coupling: A MISO-based predictive modeling approach.

Journal: Current research in food science

Published: June 26, 2026

Associations between the oral microbiome, age, and cumulative dental caries experience: a cross-sectional study.

Associations between the oral microbiome, age, and cumulative dental caries experience: a cross-sectional study.

Journal: Clinical oral investigations

Published: June 16, 2026

Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying.

Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying.

Journal: Food research international (Ottawa, Ont.)

Published: May 02, 2026

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism.

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism.

Journal: Food chemistry: X

Published: April 01, 2026

Ferroptosis induction and its impact on meat quality attributes in broiler muscle during refrigerated storage.

Ferroptosis induction and its impact on meat quality attributes in broiler muscle during refrigerated storage.

Journal: Poultry science

Published: March 20, 2026

Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies.

Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies.

Journal: Food chemistry

Published: March 04, 2026

Ferroptosis induced by preslaughter shackling stress: a mechanism underlying quality deterioration in broiler muscle during postmortem storage.

Ferroptosis induced by preslaughter shackling stress: a mechanism underlying quality deterioration in broiler muscle during postmortem storage.

Journal: Poultry science

Published: March 02, 2026

Advances in Freezing and Thawing Meat: From Physical Principles to Artificial Intelligence.

Advances in Freezing and Thawing Meat: From Physical Principles to Artificial Intelligence.

Journal: Foods (Basel, Switzerland)

Published: December 13, 2025

BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning.

BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning.

Journal: Foods (Basel, Switzerland)

Published: June 04, 2025

Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene-based far-infrared drying.

Artificial neural network modeling in predicting thermal performance and assessment of quality parameters during graphene-based far-infrared drying.

Journal: Journal of the science of food and agriculture

Published: June 03, 2025

Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck.

Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck.

Journal: International journal of biological macromolecules

Published: January 06, 2025

Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata).

Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata).

Journal: Food chemistry

Published: December 06, 2024

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Last Updated: 09/26/2026