Jicheng Zhan

Tsinghua East Road 17
Haidian, 100083, China

Last Updated: 09/26/2026

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Found 79 publications

Sugar reduction in complex food systems: linking metabolic mechanisms, matrix engineering, and safety evaluation.

Sugar reduction in complex food systems: linking metabolic mechanisms, matrix engineering, and safety evaluation.

Journal: NPJ science of food

Published: February 13, 2026

Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives.

Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives.

Journal: Critical reviews in food science and nutrition

Published: December 19, 2025

Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion.

Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion.

Journal: Food research international (Ottawa, Ont.)

Published: October 28, 2025

Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China.

Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China.

Journal: Foods (Basel, Switzerland)

Published: September 22, 2025

Interleukin-10 expressing B lineage cells in visceral adipose tissue protect against aging-related insulin resistance and extend lifespan.

Interleukin-10 expressing B lineage cells in visceral adipose tissue protect against aging-related insulin resistance and extend lifespan.

Journal: Nature communications

Published: August 12, 2025

Profiling and risk assessment of biogenic amines in Chinese wines: Content variations driven by multifactorial influences.

Profiling and risk assessment of biogenic amines in Chinese wines: Content variations driven by multifactorial influences.

Journal: Food chemistry

Published: May 19, 2025

IgA Dysfunction Induced by Early-Lifetime Low-Dose Antibiotics Exposure Aggravates Diet-Induced Metabolic Syndrome.

IgA Dysfunction Induced by Early-Lifetime Low-Dose Antibiotics Exposure Aggravates Diet-Induced Metabolic Syndrome.

Journal: Antibiotics (Basel, Switzerland)

Published: April 21, 2025

Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine.

Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine.

Journal: Foods (Basel, Switzerland)

Published: April 17, 2025

Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin.

Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin.

Journal: Ultrasonics sonochemistry

Published: March 14, 2025

Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword.

Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword.

Journal: Food research international (Ottawa, Ont.)

Published: March 04, 2025

The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation.

The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation.

Journal: Food microbiology

Published: January 06, 2025

Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines.

Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines.

Journal: Food research international (Ottawa, Ont.)

Published: December 31, 2024

Showing 1-12 of 79

Last Updated: 09/26/2026