Jie Ma
Bijie, China
Last Updated: 09/26/2026
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Found 11 publications
Mitogenome characterization and phylogenetic analysis of Phallus dongsun (Phallaceae): an edible and medicinal fungus in the Phallaceae family.
Journal: Mitochondrial DNA. Part B, Resources
Published: January 09, 2026
Combination of light quality and melatonin regulates the quality in mustard sprouts.
Journal: Food chemistry: X
Published: April 09, 2024
Effects of sgRNAs, Promoters, and Explants on the Gene Editing Efficiency of the CRISPR/Cas9 System in Chinese Kale.
Journal: International journal of molecular sciences
Published: July 21, 2023
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
Journal: Food research international (Ottawa, Ont.)
Published: January 16, 2023
Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts.
Journal: Plants (Basel, Switzerland)
Published: August 24, 2022
Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.).
Journal: Antioxidants (Basel, Switzerland)
Published: August 14, 2022
Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).
Journal: Plants (Basel, Switzerland)
Published: May 30, 2022
Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation.
Journal: Frontiers in plant science
Published: February 21, 2022
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Last Updated: 09/26/2026