Jie Tang
Key Laboratory Of Zhenjiang, 212013, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 18 publications
Effects of artificial light at night (ALAN) on the development and behaviors of zebrafish in early life stages.
Journal: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP
Published: May 14, 2026
Effects of artificial light at night (ALAN) on the development and behaviors of zebrafish in early life stages.
Journal: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP
Published: May 14, 2026
Multi-compartment denitrifying bioreactor for aquaculture tailwater treatment: Synergistic effects of temperature, HRT and nitrate loading on nitrogen removal and microbial community.
Journal: Water research
Published: April 29, 2026
Analysis of Acupoint Selection and Combinations in Acupuncture Treatment of Trigeminal Neuralgia: A Protocol for Data Mining [Response to Letter].
Journal: Journal of pain research
Published: July 24, 2025
Analysis of Acupoint Selection and Combinations in Acupuncture Treatment of Trigeminal Neuralgia: A Protocol for Data Mining.
Journal: Journal of pain research
Published: May 12, 2025
Global, Regional, and National Epidemiological Burden of Motor Neuron Disease: A Comprehensive Assessment of Prevalence, Incidence, Mortality, and Disability-Adjusted Life Years with Projections to 2036.
Journal: Neuroepidemiology
Published: April 22, 2025
Global burden of chronic kidney disease due to hypertension (1990-2021): a systematic analysis of epidemiological trends, risk factors, and projections to 2036 from the GBD 2021 study.
Journal: BMC nephrology
Published: April 15, 2025
Global, regional, and national burden of lower extremity peripheral arterial disease: a systematic analysis of prevalence, incidence, deaths, and dalys from 1990 to 2021 with projections and dietary risk factors to 2036.
Journal: Journal of health, population, and nutrition
Published: April 02, 2025
Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu.
Journal: Food chemistry: X
Published: July 03, 2024
Last Updated: 09/26/2026