Jiebiao Chen
Hangzhou, China
Last Updated: 09/26/2026
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Found 13 publications
Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis.
Journal: Journal of agricultural and food chemistry
Published: March 18, 2026
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'.
Journal: Antioxidants (Basel, Switzerland)
Published: January 06, 2024
Polymethoxyflavone-Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice.
Journal: Journal of agricultural and food chemistry
Published: May 01, 2023
Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway.
Journal: Frontiers in nutrition
Published: June 16, 2022
Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries.
Journal: Antioxidants (Basel, Switzerland)
Published: April 29, 2022
Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients' Responses to Cancer Immunotherapy.
Journal: eFood
Published: July 26, 2021
Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression.
Journal: Oxidative medicine and cellular longevity
Published: June 21, 2021
Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination.
Journal: Food chemistry
Published: March 27, 2021
Limonin induces apoptosis of HL-60 cells by inhibiting NQO1 activity.
Journal: Food science & nutrition
Published: August 27, 2020
Last Updated: 09/26/2026