Jieun Jung

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 23 publications

Comprehensive Evaluation of Safety, Functional Properties, and Immunomodulatory Activity of 19 Probiotic Strains Approved by the Ministry of Food and Drug Safety (MFDS).

Comprehensive Evaluation of Safety, Functional Properties, and Immunomodulatory Activity of 19 Probiotic Strains Approved by the Ministry of Food and Drug Safety (MFDS).

Journal: Journal of microbiology and biotechnology

Published: May 27, 2026

Evaluation of hydrophobicity, binding affinity, and removal efficiency of commercial brewer's yeast for potential use as biocontrol agents against bacterial biofilms and peanut allergens.

Evaluation of hydrophobicity, binding affinity, and removal efficiency of commercial brewer's yeast for potential use as biocontrol agents against bacterial biofilms and peanut allergens.

Journal: Food science and biotechnology

Published: March 26, 2026

COVID-19 health information sources and their associations with preventive behaviors: A typological study with older residents in Seoul, South Korea.

COVID-19 health information sources and their associations with preventive behaviors: A typological study with older residents in Seoul, South Korea.

Journal: PloS one

Published: February 14, 2023

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181.

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181.

Journal: Korean journal for food science of animal resources

Published: August 10, 2018

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects.

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects.

Journal: Journal of ginseng research

Published: February 21, 2017

Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products.

Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products.

Journal: Food science and biotechnology

Published: February 15, 2017

Multi-Electron Oxidation of Anthracene Derivatives by Nonheme Manganese(IV)-Oxo Complexes.

Multi-Electron Oxidation of Anthracene Derivatives by Nonheme Manganese(IV)-Oxo Complexes.

Journal: Chemistry (Weinheim an der Bergstrasse, Germany)

Published: February 13, 2017

Bicyclic Baird-type aromaticity.

Bicyclic Baird-type aromaticity.

Journal: Nature chemistry

Published: December 22, 2016

A Chromium(III)-Superoxo Complex as a Three-Electron Oxidant with a Large Tunneling Effect in Multi-Electron Oxidation of NADH Analogues.

A Chromium(III)-Superoxo Complex as a Three-Electron Oxidant with a Large Tunneling Effect in Multi-Electron Oxidation of NADH Analogues.

Journal: Angewandte Chemie (International ed. in English)

Published: December 01, 2016

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract.

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract.

Journal: Korean journal for food science of animal resources

Published: April 07, 2016

Characterization of Neurogenic Potential of Dental Pulp Stem Cells Cultured in Xeno/Serum-Free Condition: In Vitro and In Vivo Assessment.

Characterization of Neurogenic Potential of Dental Pulp Stem Cells Cultured in Xeno/Serum-Free Condition: In Vitro and In Vivo Assessment.

Journal: Stem cells international

Published: March 28, 2016

Photocatalytic Oxygenation of Substrates by Dioxygen with Protonated Manganese(III) Corrolazine.

Photocatalytic Oxygenation of Substrates by Dioxygen with Protonated Manganese(III) Corrolazine.

Journal: Inorganic chemistry

Published: March 15, 2016

Showing 1-12 of 23

Last Updated: 09/26/2026