Jieyi Long
Wuhan, China
Last Updated: 09/26/2026
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Found 8 publications
A genetic variant in gene NDUFAF4 confers the risk of non-small cell lung cancer by perturbing hsa-miR-215 binding.
Journal: Molecular carcinogenesis
Published: March 20, 2023
Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis.
Journal: Critical reviews in food science and nutrition
Published: January 24, 2022
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies.
Journal: European journal of nutrition
Published: November 20, 2020
Urinary bisphenol A and its interaction with ESR1 genetic polymorphism associated with non-small cell lung cancer: findings from a case-control study in Chinese population.
Journal: Chemosphere
Published: January 10, 2020
Nut Consumption and Risk of Cancer: A Meta-analysis of Prospective Studies.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
Published: September 22, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026