Jihong X. Zhou
Hangzhou, 310013, China
Last Updated: 09/26/2026
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Found 24 publications
Nondestructive Detection of Foreign Matter in Pu-erh Ripe Tea Based on Deep Learning.
Journal: Foods (Basel, Switzerland)
Published: April 27, 2026
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles.
Journal: Food research international (Ottawa, Ont.)
Published: December 23, 2025
Research on Drought Stress Detection in the Seedling Stage of Yunnan Large-Leaf Tea Plants Based on Biomimetic Vision and Chlorophyll Fluorescence Imaging Technology.
Journal: Biomimetics (Basel, Switzerland)
Published: November 17, 2025
Rapid quality evaluation of Pu-erh raw tea storage years via hyperspectral imaging coupled with machine learning and microbial profiling.
Journal: Food chemistry
Published: November 05, 2025
Prediction of short‑term drought variation in tea plantations using a LASSO-COX-NOMOGRAM approach.
Journal: Scientific reports
Published: August 17, 2025
Tea Polyphenol Epigallocatechin Gallate and the Gut-Health Axis: Unraveling Structural Characteristics, Metabolic Pathways, and Systemic Benefits.
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 22, 2025
Optimizing fertilization under varying cultivation conditions: Insights from a meta-analysis on tea yield and quality.
Journal: Journal of environmental management
Published: February 02, 2025
Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties.
Journal: Food chemistry
Published: June 27, 2024
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology.
Journal: Food research international (Ottawa, Ont.)
Published: June 20, 2024
Biochemical insights into tea foam: A comparative study across six categories.
Journal: Food chemistry: X
Published: May 04, 2024
Last Updated: 09/26/2026