Jihye Kim
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 33 publications
Prognostic values and clinical significance of POU2F3 expression in neuroendocrine carcinomas: a meta-analysis with a focus on small cell lung cancer.
Journal: Annals of medicine
Published: September 11, 2025
iRhom2 deficiency reduces sepsis-induced mortality associated with the attenuation of lung macrophages in mice.
Journal: Histochemistry and cell biology
Published: July 25, 2024
Advanced Neural Functional Imaging in C. elegans Using Lab-on-a-Chip Technology.
Journal: Micromachines
Published: July 12, 2024
Correlation between Results of Semi-Quantitative and Quantitative Tests for Hepatitis B Virus Surface Antigen among Patients Achieving Viral Suppression with Antiviral Treatment.
Journal: Diagnostics (Basel, Switzerland)
Published: June 08, 2022
Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia.
Journal: Nutrients
Published: November 10, 2021
Association between different types of plant-based diet and dyslipidaemia in Korean adults.
Journal: The British journal of nutrition
Published: September 10, 2021
Mechanistic origin of the time-dependence of the open-circuit voltage of a galvanic cell involving a ternary or higher compound.
Journal: Physical chemistry chemical physics : PCCP
Published: July 12, 2021
Neutralizing Antibodies to Severe Fever With Thrombocytopenia Syndrome Virus Among Survivors, Non-Survivors and Healthy Residents in South Korea.
Journal: Frontiers in cellular and infection microbiology
Published: January 12, 2021
GSK-3β activation is required for ZIP-induced disruption of learned fear.
Journal: Scientific reports
Published: June 07, 2020
The Effect of Smoking on the Association between Long-Term Alcohol Consumption and Dyslipidemia in a Middle-Aged and Older Population.
Journal: Alcohol and alcoholism (Oxford, Oxfordshire)
Published: December 16, 2019
Fruit and vegetable consumption and the metabolic syndrome: a systematic review and dose-response meta-analysis.
Journal: The British journal of nutrition
Published: September 14, 2019
Last Updated: 09/26/2026