Jikai Liu
NHC Key Laboratory Of Food Safety Risk Assessment
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 19 publications
Temporal distribution characteristics of Salmonella foodborne disease in China based on the circular distribution method.
Journal: Frontiers in public health
Published: November 18, 2025
Epidemiological features of nontyphoidal Salmonella infections reported to foodborne disease surveillance system in china, 2013-2022.
Journal: BMC public health
Published: February 07, 2025
Epidemiological Evaluation of Bacillus cereus-Induced Foodborne Outbreaks - China, 2010-2020.
Journal: China CDC weekly
Published: May 24, 2023
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013-2019.
Journal: Foodborne pathogens and disease
Published: April 16, 2023
Prevalence and distribution of acute gastrointestinal illness in the community of China: a population-based face-to-face survey, 2014-2015.
Journal: BMC public health
Published: February 09, 2022
Epidemiological Analysis of Foodborne Botulism Outbreaks - China, 2004-2020.
Journal: China CDC weekly
Published: January 27, 2022
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China.
Journal: Foodborne pathogens and disease
Published: August 02, 2021
Prevalence of Antimicrobial Resistant of Vibrio parahaemolyticus Isolated from Diarrheal Patients - Six PLADs, China, 2016-2020.
Journal: China CDC weekly
Published: May 19, 2021
Last Updated: 09/26/2026