Jill A. Parnell
Calgary, AB, Canada
Last Updated: 09/26/2026
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Found 29 publications
Whey protein intakes up to 0.4g/kg body mass are well tolerated before a 10km run at 85% of race pace: a clinical trial.
Journal: Journal of the International Society of Sports Nutrition
Published: January 20, 2026
Exploring tolerance and side effects of an innovative yeast-bound iron supplement: a feasibility trial.
Journal: Pilot and feasibility studies
Published: March 18, 2025
Medication use and symptomology in North American women with myalgic encephalomyelitis/chronic fatigue syndrome.
Journal: Frontiers in medicine
Published: December 10, 2024
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial.
Journal: European journal of nutrition
Published: October 08, 2024
Sports nutrition knowledge in athletes with a spinal cord injury and coaches of para sports.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: August 29, 2022
Population-based, cross-sectional assessment of dietary patterns and supplement use in mitochondrial disease.
Journal: Clinical nutrition ESPEN
Published: April 02, 2022
Carbohydrate Considerations for Athletes with a Spinal Cord Injury.
Journal: Nutrients
Published: April 22, 2021
Protein Considerations for Athletes With a Spinal Cord Injury.
Journal: Frontiers in nutrition
Published: January 12, 2021
Dietary Patterns in Runners with Gastrointestinal Disorders.
Journal: Nutrients
Published: January 03, 2021
Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms.
Journal: Journal of the International Society of Sports Nutrition
Published: February 19, 2020
Evaluation of Dietary Supplement Use in Wheelchair Rugby Athletes.
Journal: Nutrients
Published: November 15, 2018
Last Updated: 09/26/2026