Jim Mclauchlin

61 Colindale Avenue
London, ENG NW95EQ, United Kingdom

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 38 publications

Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes.

Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes.

Journal: Food microbiology

Published: May 16, 2024

Genomic epidemiology of the clinically dominant clonal complex 1 in the Listeria monocytogenes population in the UK.

Genomic epidemiology of the clinically dominant clonal complex 1 in the Listeria monocytogenes population in the UK.

Journal: Microbial genomics

Published: January 02, 2024

Whole genome sequencing reveals antimicrobial resistance determinants (AMR genes) of Salmonella enterica recovered from raw chicken and ready-to-eat leaves imported into England between 2014 and 2019.

Whole genome sequencing reveals antimicrobial resistance determinants (AMR genes) of Salmonella enterica recovered from raw chicken and ready-to-eat leaves imported into England between 2014 and 2019.

Journal: Journal of applied microbiology

Published: May 04, 2022

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021.

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021.

Journal: Journal of food protection

Published: April 12, 2022

Neonatal cross-infection due to Listeria monocytogenes.

Neonatal cross-infection due to Listeria monocytogenes.

Journal: Epidemiology and infection

Published: March 18, 2022

Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis.

Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis.

Journal: International journal of food microbiology

Published: December 23, 2021

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health.

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health.

Journal: PLoS genetics

Published: October 04, 2021

Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.

Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.

Journal: Epidemiology and infection

Published: September 30, 2021

Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.

Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.

Journal: Journal of food protection

Published: June 17, 2021

Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'.

Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'.

Journal: Epidemiology and infection

Published: April 19, 2021

Increased incidence of listeriosis among pregnant women belonging to ethnic minorities in England.

Increased incidence of listeriosis among pregnant women belonging to ethnic minorities in England.

Journal: The Journal of infection

Published: March 26, 2021

An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK.

An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK.

Journal: International journal of food microbiology

Published: July 18, 2020

Showing 1-12 of 38

Last Updated: 09/26/2026