Jimmy Y. Louie

Pokfulam Road
Hong Kong, HCW, Hong Kong Special Administrative Region

Last Updated: 09/26/2026

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Found 92 publications

Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification.

Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification.

Journal: Public health nutrition

Published: July 09, 2026

Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to Nova.

Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to Nova.

Journal: Nutrition bulletin

Published: May 12, 2026

Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021, 13, 3195.

Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021, 13, 3195.

Journal: Nutrients

Published: March 30, 2026

Iron Content and Nutritional Quality of Commercial Complementary Baby Foods Available in Australia.

Iron Content and Nutritional Quality of Commercial Complementary Baby Foods Available in Australia.

Journal: Journal of nutrition and metabolism

Published: September 23, 2025

Are all ultra-processed foods bad? A critical review of the NOVA classification system.

Are all ultra-processed foods bad? A critical review of the NOVA classification system.

Journal: The Proceedings of the Nutrition Society

Published: August 04, 2025

Associations between gut microbiome and 24-hour blood pressure variability: a cross-sectional study highlighting sex differences and potential therapeutic targets.

Associations between gut microbiome and 24-hour blood pressure variability: a cross-sectional study highlighting sex differences and potential therapeutic targets.

Journal: Gut microbiome (Cambridge, England)

Published: May 18, 2025

Sugar Reformulation in Solid Foods: Limitations and Challenges.

Sugar Reformulation in Solid Foods: Limitations and Challenges.

Journal: Nutrition bulletin

Published: October 02, 2024

Dietary Strategies to Reduce Triglycerides in Women of Reproductive Age: A Simulation Modelling Study.

Dietary Strategies to Reduce Triglycerides in Women of Reproductive Age: A Simulation Modelling Study.

Journal: Nutrients

Published: November 15, 2023

Association between coffee consumption and metabolic syndrome: A cross-sectional and Mendelian randomization study.

Association between coffee consumption and metabolic syndrome: A cross-sectional and Mendelian randomization study.

Journal: Journal of diabetes

Published: November 15, 2023

Impact of carbohydrate quantity and quality on maternal and pregnancy outcomes in gestational diabetes mellitus: A systematic review and meta-analysis.

Impact of carbohydrate quantity and quality on maternal and pregnancy outcomes in gestational diabetes mellitus: A systematic review and meta-analysis.

Journal: Diabetes & metabolic syndrome

Published: August 20, 2023

Editorial: Waist-to-height ratio is a simple tool for assessing central obesity and consequent health risk.

Editorial: Waist-to-height ratio is a simple tool for assessing central obesity and consequent health risk.

Journal: Frontiers in nutrition

Published: August 14, 2023

The effects of the ketogenic diet for the management of type 2 diabetes mellitus: A systematic review and meta-analysis of recent studies.

The effects of the ketogenic diet for the management of type 2 diabetes mellitus: A systematic review and meta-analysis of recent studies.

Journal: Diabetes & metabolic syndrome

Published: July 31, 2023

Showing 1-12 of 92

Last Updated: 09/26/2026