Jimyeong G. Ha
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 57 publications
Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica.
Journal: Frontiers in microbiology
Published: June 21, 2024
Anti-dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice.
Journal: Food science & nutrition
Published: April 23, 2024
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis.
Journal: PloS one
Published: October 22, 2021
Differences and similarities between the upper and lower airway: focusing on innate immunity.
Journal: Rhinology
Published: August 02, 2021
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.
Journal: Food science of animal resources
Published: May 14, 2021
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation.
Journal: Foods (Basel, Switzerland)
Published: March 19, 2021
Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter in poultry using nitrogen-doped carbon nanodots.
Journal: Journal of microbiological methods
Published: February 01, 2021
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures.
Journal: Journal of food protection
Published: January 25, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food.
Journal: Journal of AOAC International
Published: January 21, 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences.
Journal: Journal of food protection
Published: October 28, 2020
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption.
Journal: Food science & nutrition
Published: October 22, 2020
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates.
Journal: Food science of animal resources
Published: October 14, 2020
Last Updated: 09/26/2026