Jin B. Yuan

Nanchang, 330004, China

Last Updated: 09/26/2026

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Found 13 publications

A new Dion-Jacobson-type perovskite with an isomorphic phase transition.

A new Dion-Jacobson-type perovskite with an isomorphic phase transition.

Journal: Acta crystallographica. Section C, Structural chemistry

Published: April 23, 2026

Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses.

Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses.

Journal: Journal of agricultural and food chemistry

Published: January 23, 2025

The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells.

The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells.

Journal: Comprehensive reviews in food science and food safety

Published: April 11, 2024

Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice.

Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice.

Journal: Food & function

Published: March 28, 2024

Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice.

Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice.

Journal: Food & function

Published: February 28, 2024

Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells.

Oral exposure to Staphylococcus aureus enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cells.

Journal: Frontiers in immunology

Published: July 25, 2023

Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes.

Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexes.

Journal: Journal of the science of food and agriculture

Published: May 15, 2023

A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells.

A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th Cells.

Journal: Toxins

Published: March 19, 2023

Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen.

Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen.

Journal: Journal of immunology (Baltimore, Md. : 1950)

Published: July 27, 2022

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice.

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice.

Journal: Nutrients

Published: January 14, 2022

Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides.

Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides.

Journal: Foods (Basel, Switzerland)

Published: June 16, 2021

Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.

Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.

Journal: Journal of food biochemistry

Published: July 10, 2019

Showing 1-12 of 13

Last Updated: 09/26/2026