Jin H. Lee
Busan, Republic of Korea
Last Updated: 09/26/2026
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Found 57 publications
Functional Characterization of Wheat Seed Endophytic Bacteria Reveals Plant Growth-Promoting Traits and Potential Biocontrol Activity Against Fusarium Pathogens.
Journal: The plant pathology journal
Published: June 09, 2026
Characterization of Phenolic Profiles Using UPLC-Q-TOF-MS/MS and NMR in the Biofunctional Fraction of Korean Winter Spinach (Spinacia oleracea L.) Leaves: Evaluation of Major Phenolics and Their Bioactivities Under Optimized Extraction Conditions.
Journal: Antioxidants (Basel, Switzerland)
Published: April 25, 2026
Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng Sprouts.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2026
Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stages.
Journal: Food chemistry: X
Published: January 09, 2026
A Keystone-Taxa SynCom Reveals Chlorella-Microbiome-Plant Communication and Enhances Suppression of Fusarium oxysporum.
Journal: Journal of microbiology and biotechnology
Published: January 09, 2026
Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative study.
Journal: BMC plant biology
Published: January 04, 2026
Optimization of conventional extraction and multivariate metabolite profiling of soybean seeds (Glycinemax L. Merrill) for enhanced isoflavones and antioxidant properties.
Journal: Food chemistry
Published: November 21, 2025
Amending metagenomic bacterial community in soybean-cultivated soils to enhance phytoestrogen in soybean roots by communicating with mixture of culturable rhizospheric bacteria.
Journal: Plant physiology and biochemistry : PPB
Published: September 12, 2025
Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System.
Journal: Plants (Basel, Switzerland)
Published: May 15, 2025
Multivariate Evaluation of Biofunctional Metabolites in Korean Soybean Cultivars by Use Categories: Assessment of Antioxidant and Enzyme Inhibition Activities.
Journal: Antioxidants (Basel, Switzerland)
Published: May 04, 2025
Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices (Actinidia deliciosa) and investigation of their antioxidant and antidiabetic potentials.
Journal: Food chemistry: X
Published: December 30, 2024
Last Updated: 09/26/2026