Jin-seng Lin
Kaohsiung, KHQ 82101, Taiwan
Last Updated: 09/26/2026
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Found 29 publications
Dietary Supplementation of a Multi-Strain Probiotic Increases Muscle Mass in Pigs.
Journal: International journal of molecular sciences
Published: April 20, 2026
Assessment of the Safety and Potential Probiotic Properties of Lactiplantibacillus plantarum LP28 Based on Whole Genome Sequencing and Phenotypic and Oral Toxicity Analyses.
Journal: Microorganisms
Published: February 26, 2026
Influence of synbiotic supplementation on performance, fecal consistency, cecal microbiome, and egg quality of hens during late laying phase.
Journal: Poultry science
Published: December 17, 2025
Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.
Journal: Veterinary and animal science
Published: June 09, 2025
SYNLAC Prime probiotics alleviate Enterocytozoon hepatopenaei-induced damage in white shrimp, Penaeus vannamei by enhancing growth, immunity, and resistance to Vibrio parahaemolyticus.
Journal: Fish & shellfish immunology
Published: March 12, 2025
Inclusion of Multi-Strained Probiotics Improves the Fecal Microbiota and Carcass Quality of Pigs.
Journal: Animals : an open access journal from MDPI
Published: February 14, 2025
A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity.
Journal: Current research in food science
Published: January 02, 2025
Heat-Killed Lactobacillus delbrueckii subsp. lactis 557 Extracts Protect Chondrocytes from Osteoarthritis Damage by Reducing Inflammation: An In Vitro Study.
Journal: Nutrients
Published: November 19, 2024
Live Multi-Strain Probiotics Enhance Growth Performance by Regulating Intestinal Morphology and Microbiome Population in Weaning Piglets.
Journal: Microorganisms
Published: October 30, 2024
SYNLAC prime probiotics enhances growth performance, and resistance of white shrimp, Penaeus vannamei to Enterocytozoon hepatopenaei and Vibrio alginollyticus: Insights into immune and metabolic pathway modulations.
Journal: Fish & shellfish immunology
Published: September 30, 2024
Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion: TWK10 boosts hut microbiota, amino acid uptake.
Journal: Current research in food science
Published: August 21, 2024
The Oral Administration of Lactobacillus delbrueckii subsp. lactis 557 (LDL557) Ameliorates the Progression of Monosodium Iodoacetate-Induced Osteoarthritis.
Journal: Current issues in molecular biology
Published: June 26, 2024
Last Updated: 09/26/2026