Jin-woo Jhoo
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 12 publications
Ileal amino acid digestibility, and the endogenous enzyme activities in cannulated early growing pig fed soybean meal diets supplemented with β-mannanase.
Journal: Animal bioscience
Published: April 08, 2026
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods.
Journal: Food science of animal resources
Published: May 04, 2023
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules.
Journal: Food science of animal resources
Published: August 16, 2019
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction.
Journal: Food science of animal resources
Published: August 16, 2019
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice.
Journal: Food science of animal resources
Published: December 22, 2018
Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells.
Journal: Korean journal for food science of animal resources
Published: May 08, 2018
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts.
Journal: Korean journal for food science of animal resources
Published: January 31, 2017
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology.
Journal: Korean journal for food science of animal resources
Published: October 13, 2016
Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt.
Journal: Korean journal for food science of animal resources
Published: May 18, 2016
Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells.
Journal: Saudi journal of biological sciences
Published: December 18, 2014
Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L.
Journal: Saudi journal of biological sciences
Published: March 06, 2014
Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem.
Journal: Saudi journal of biological sciences
Published: December 16, 2013
Showing 1-12 of 12
Last Updated: 09/26/2026