Jin Xie
Shenzhen, 518055, China
Last Updated: 09/26/2026
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Found 8 publications
Mechanism of structural remodeling of cell-wall polysaccharides in peach during osmotic dehydration: a comparative investigation of sucrose, maltitol and their synergistic mixture.
Journal: International journal of biological macromolecules
Published: March 01, 2026
Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.
Journal: Comprehensive reviews in food science and food safety
Published: February 11, 2026
Structure formation mechanism of pectin-soy protein isolate gels: Unraveling the role of peach pectin fractions.
Journal: International journal of biological macromolecules
Published: July 19, 2024
Intermittent hydroxylamine dosing to strengthen stability of partial nitrification and nitrogen removal efficiency through continuous-flow anaerobic-aerobic-anoxic reactor treating municipal wastewater.
Journal: Bioresource technology
Published: February 02, 2024
Response of nitrite accumulation to elevated C/NO- 3-N ratio during partial denitrification process: Insights of extracellular polymeric substance, microbial community and metabolic function.
Journal: Bioresource technology
Published: April 11, 2023
Advanced nitrogen removal from low carbon nitrogen ratio domestic sewage via continuous plug-flow anaerobic/oxic/anoxic system: Enhanced by endogenous denitrification.
Journal: Bioresource technology
Published: February 01, 2023
A novel multistage anoxic/aerobic process with sludge regeneration zone (R-MAO) for advanced nitrogen removal from domestic sewage.
Journal: Journal of environmental sciences (China)
Published: December 21, 2021
Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices.
Journal: Journal of food science
Published: October 14, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026