Jin-yuarn Lin

Taitung, TNQ 40220, Taiwan

Last Updated: 09/26/2026

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Found 24 publications

Safety Assessment of Antrodia cinnamomea Cultured in Red Quinoa and Barley: Genotoxicity in Mice and 90-Day Feeding Toxicity in Rats.

Safety Assessment of Antrodia cinnamomea Cultured in Red Quinoa and Barley: Genotoxicity in Mice and 90-Day Feeding Toxicity in Rats.

Journal: Foods (Basel, Switzerland)

Published: May 13, 2026

Caffeic Acid Inhibits Degranulation, Cytokine Secretions, and IP3 Receptor 2 Gene Expression in Compound 48/80-Stimulated Mouse P815 Mast Cells.

Caffeic Acid Inhibits Degranulation, Cytokine Secretions, and IP3 Receptor 2 Gene Expression in Compound 48/80-Stimulated Mouse P815 Mast Cells.

Journal: International journal of molecular sciences

Published: September 18, 2025

Anti-Inflammatory Effects of Lactiplantibacillus plantarum NCHU-FC1 Strain Co-Fermented Cucumbers in Association with Increased Polyphenols and Exopolysaccharides.

Anti-Inflammatory Effects of Lactiplantibacillus plantarum NCHU-FC1 Strain Co-Fermented Cucumbers in Association with Increased Polyphenols and Exopolysaccharides.

Journal: Journal of food science

Published: December 28, 2024

Anti-inflammatory in vitro activities of eleven selected caffeic acid derivatives based on a combination of pro-/anti-inflammatory cytokine secretions and principal component analysis - A comprehensive evaluation.

Anti-inflammatory in vitro activities of eleven selected caffeic acid derivatives based on a combination of pro-/anti-inflammatory cytokine secretions and principal component analysis - A comprehensive evaluation.

Journal: Food chemistry

Published: March 30, 2024

Anti-inflammatory effects of a naturally lacto-fermented cucumber product on RAW 264.7 macrophages in association with increased functional ingredients.

Anti-inflammatory effects of a naturally lacto-fermented cucumber product on RAW 264.7 macrophages in association with increased functional ingredients.

Journal: Food chemistry: X

Published: October 21, 2023

Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients.

Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients.

Journal: Food chemistry: X

Published: June 12, 2023

Menthone supplementation protects from allergic inflammation in the lungs of asthmatic mice.

Menthone supplementation protects from allergic inflammation in the lungs of asthmatic mice.

Journal: European journal of pharmacology

Published: May 19, 2022

Menthone Inhalation Alleviates Local and Systemic Allergic Inflammation in Ovalbumin-Sensitized and Challenged Asthmatic Mice.

Menthone Inhalation Alleviates Local and Systemic Allergic Inflammation in Ovalbumin-Sensitized and Challenged Asthmatic Mice.

Journal: International journal of molecular sciences

Published: March 14, 2022

Active Ingredients from Euodia ruticarpa Steam Distilled Essential Oil Inhibit PC-3 Prostate Cancer Cell Growth via Direct Action and Indirect Immune Cells Conditioned Media In Vitro.

Active Ingredients from Euodia ruticarpa Steam Distilled Essential Oil Inhibit PC-3 Prostate Cancer Cell Growth via Direct Action and Indirect Immune Cells Conditioned Media In Vitro.

Journal: Current issues in molecular biology

Published: July 12, 2021

Pharmacological Effects of Guava (Psidium guajava L.) Seed Polysaccharides: GSF3 Inhibits PC-3 Prostate Cancer Cell Growth through Immunotherapy In Vitro.

Pharmacological Effects of Guava (Psidium guajava L.) Seed Polysaccharides: GSF3 Inhibits PC-3 Prostate Cancer Cell Growth through Immunotherapy In Vitro.

Journal: International journal of molecular sciences

Published: February 25, 2021

GSF3, a polysaccharide from guava (Psidium guajava L.) seeds, inhibits MCF-7 breast cancer cell growth via increasing Bax/Bcl-2 ratio or Fas mRNA expression levels.

GSF3, a polysaccharide from guava (Psidium guajava L.) seeds, inhibits MCF-7 breast cancer cell growth via increasing Bax/Bcl-2 ratio or Fas mRNA expression levels.

Journal: International journal of biological macromolecules

Published: March 22, 2020

Acorus gramineusand and Euodia ruticarpa Steam Distilled Essential Oils Exert Anti-Inflammatory Effects Through Decreasing Th1/Th2 and Pro-/Anti-Inflammatory Cytokine Secretion Ratios In Vitro.

Acorus gramineusand and Euodia ruticarpa Steam Distilled Essential Oils Exert Anti-Inflammatory Effects Through Decreasing Th1/Th2 and Pro-/Anti-Inflammatory Cytokine Secretion Ratios In Vitro.

Journal: Biomolecules

Published: December 31, 2019

Showing 1-12 of 24

Last Updated: 09/26/2026