Jinbo Wang
Ningbo, China
Last Updated: 09/26/2026
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Found 22 publications
Semi-rational design of a hyperstable β-glucosidase Bgl1269 for enhanced soy Isoflavone bioconversion.
Journal: Food chemistry
Published: December 04, 2025
Chinese bayberry exosome-like nanoparticles attenuate DSS-induced colitis via immunomodulation, barrier restoration, and microbiota remodeling.
Journal: NPJ science of food
Published: November 25, 2025
Surface Charge Engineering Unlocks Dual Enhancement of Thermostability and Catalytic Efficiency in a Bacterial β-Glucosidase for Sustainable Resveratrol Production.
Journal: Journal of agricultural and food chemistry
Published: October 01, 2025
Sulfide-induced inhibition: metabolic adaptations and translation activity of microorganisms in anammox process.
Journal: Bioresource technology
Published: September 17, 2025
Heterodimeric Fc fused porcine FSH improved the reproductive performance of gilts.
Journal: Theriogenology
Published: June 27, 2025
Interaction mechanisms between α-glucosidase and procyanidin dimers with different galloyl moiety: Multi-spectral analysis and molecular dynamics simulation.
Journal: Bioorganic chemistry
Published: February 14, 2025
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase.
Journal: International journal of biological macromolecules
Published: October 21, 2024
Unveiling the regulatory mechanisms of salicylate degradation gene cluster cehGHIR4 in Rhizobium sp. strain X9.
Journal: Applied and environmental microbiology
Published: October 06, 2023
Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells.
Journal: Frontiers in pharmacology
Published: August 28, 2023
Isolation and characterization of the aspartame-degrading strain Pseudarthrobacter sp. AS-1.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: August 07, 2023
Last Updated: 09/26/2026