Jindi Wu

Hohhot, 010018, China

Last Updated: 09/26/2026

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Found 24 publications

Comparative microbial and metabolite profiles of air-dried beef jerky and air-dried mutton jerky under identical natural drying conditions.

Comparative microbial and metabolite profiles of air-dried beef jerky and air-dried mutton jerky under identical natural drying conditions.

Journal: Food chemistry. Molecular sciences
Published: January 02, 2026

Quantitative Proteomics Revealed the Molecular Regulatory Network of Lysine and the Effects of Lysine Supplementation on Sunit Skeletal Muscle Satellite Cells.

Quantitative Proteomics Revealed the Molecular Regulatory Network of Lysine and the Effects of Lysine Supplementation on Sunit Skeletal Muscle Satellite Cells.

Journal: Animals : an open access journal from MDPI
Published: March 24, 2025

Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions.

Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions.

Journal: Scientific reports
Published: December 10, 2024

Lipidomics analysis of adipose depots at differently aged Sunit sheep.

Lipidomics analysis of adipose depots at differently aged Sunit sheep.

Journal: Food chemistry
Published: August 01, 2024

Preparation and tissue structure analysis of horse bone collagen peptide.

Preparation and tissue structure analysis of horse bone collagen peptide.

Journal: Scientific reports
Published: June 01, 2024

Transcriptome analysis of adipose tissue in grazing cattle: Identifying key regulators of fat metabolism.

Transcriptome analysis of adipose tissue in grazing cattle: Identifying key regulators of fat metabolism.

Journal: Open life sciences
Published: December 20, 2023

The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile.

The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile.

Journal: Foods (Basel, Switzerland)
Published: December 15, 2023

Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky.

Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky.

Journal: Food science & nutrition
Published: November 12, 2023

Prostaglandin E2 accumulation is closely associated with S. aureus-infected bovine endometritis.

Prostaglandin E2 accumulation is closely associated with S. aureus-infected bovine endometritis.

Journal: Cytokine
Published: October 17, 2023

Characterization of Type I and Type III Collagen in the Intramuscular Connective Tissue of Wuzhumuqin Sheep.

Characterization of Type I and Type III Collagen in the Intramuscular Connective Tissue of Wuzhumuqin Sheep.

Journal: Animals : an open access journal from MDPI
Published: December 13, 2022

MicroRNA and circular RNA profiling in the deposited fat tissue of Sunite sheep.

MicroRNA and circular RNA profiling in the deposited fat tissue of Sunite sheep.

Journal: Frontiers in veterinary science
Published: May 27, 2022

Anti-inflammatory effects of the prostaglandin D2/prostaglandin DP1 receptor and lipocalin-type prostaglandin D2 synthase/prostaglandin D2 pathways in bacteria-induced bovine endometrial tissue.

Anti-inflammatory effects of the prostaglandin D2/prostaglandin DP1 receptor and lipocalin-type prostaglandin D2 synthase/prostaglandin D2 pathways in bacteria-induced bovine endometrial tissue.

Journal: Veterinary research
Published: October 07, 2021
Showing 1-12 of 24

Last Updated: 09/26/2026