Jinfeng F. Dou
81 Meishan Road
Hefei, 230032, China
Hefei, 230032, China
Last Updated: 09/26/2026
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Found 19 publications
Design and Screening of the Peptide SAMP-12aa Derived from LL-37, Which Exhibits Anti-H. Pylori Activity and Immunomodulatory Effects.
Journal: Molecules (Basel, Switzerland)
Published: January 13, 2026
Bound phenolics extracts of jujube peel relieve cadmium-induced toxicity by reducing lipid accumulation of Caenorhabditis elegans.
Journal: Journal of food science
Published: July 07, 2024
Enhanced Cellular Delivery of Tildipirosin by Xanthan Gum-Gelatin Composite Nanogels.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: February 23, 2024
Intestinal Barrier Protective Study of Jujube Peel Polyphenols/Zein Complexes by a Combined Caco-2 Cell and Caenorhabditis elegans Model: A Perspective of Proteomics.
Journal: Journal of agricultural and food chemistry
Published: June 21, 2023
Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides.
Journal: International journal of biological macromolecules
Published: February 20, 2023
Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments - Rutin.
Journal: Food chemistry
Published: May 01, 2022
Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels.
Journal: Food chemistry
Published: January 23, 2022
Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7 cells.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 07, 2021
Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress.
Journal: Journal of food science
Published: November 09, 2021
The Traditional Chinese Medicine Compound Huangqin Qingre Chubi Capsule Inhibits the Pathogenesis of Rheumatoid Arthritis Through the CUL4B/Wnt Pathway.
Journal: Frontiers in pharmacology
Published: July 30, 2021
Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins.
Journal: Food chemistry
Published: April 14, 2021
DNA hypermethylation of SFRP2 influences the pathology of rheumatoid arthritis through the canonical Wnt signaling in model rats.
Journal: Autoimmunity
Published: October 20, 2018
Last Updated: 09/26/2026