Jing-kun C. Yan

Dongguan Key Laboratory Of Typical Food Precision Design, China National Light Industry Key Laboratory Of Healthy Food Development And Nutrition Regulation
Dongguan, 523808, China

Last Updated: 09/26/2026

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Found 76 publications

Polysaccharide Extracted from Longan (Dimocarpus longan Lour.) as Novel Adjuvant to Boost Humoral and Cellular Immune Responses.

Polysaccharide Extracted from Longan (Dimocarpus longan Lour.) as Novel Adjuvant to Boost Humoral and Cellular Immune Responses.

Journal: International journal of molecular sciences

Published: March 28, 2026

Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure-Function Relationships.

Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure-Function Relationships.

Journal: Journal of agricultural and food chemistry

Published: February 19, 2026

Curcumin-Loaded Lactoferrin/Pectin Core-Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease.

Curcumin-Loaded Lactoferrin/Pectin Core-Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease.

Journal: Nutrients

Published: January 31, 2026

Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes.

Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes.

Journal: Foods (Basel, Switzerland)

Published: October 20, 2025

Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field.

Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field.

Journal: International journal of biological macromolecules

Published: August 22, 2025

An effective machine learning model for rat acute oral toxicity prediction of emerging chemicals: multi-domain applications and structure-activity relationships.

An effective machine learning model for rat acute oral toxicity prediction of emerging chemicals: multi-domain applications and structure-activity relationships.

Journal: SAR and QSAR in environmental research

Published: July 31, 2025

Complete loss of 5-methyltetrahydrofolate in wheat during simulated gastric digestion.

Complete loss of 5-methyltetrahydrofolate in wheat during simulated gastric digestion.

Journal: Food chemistry

Published: June 18, 2025

Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations.

Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations.

Journal: Foods (Basel, Switzerland)

Published: June 05, 2025

Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents.

Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents.

Journal: Ultrasonics sonochemistry

Published: December 18, 2024

Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.

Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.

Journal: Comprehensive reviews in food science and food safety

Published: December 13, 2024

Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt.

Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt.

Journal: Food chemistry

Published: September 16, 2024

Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata "Chachi" through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS.

Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata "Chachi" through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS.

Journal: Food chemistry

Published: September 12, 2024

Showing 1-12 of 76

Last Updated: 09/26/2026