Jingdong Shao
59 Renmin Middle Rd
Zhangjiagang, 215600, China
Zhangjiagang, 215600, China
Last Updated: 09/26/2026
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Found 12 publications
Stresses in the food chain and their impact on antibiotic resistance of foodborne pathogens: A review.
Journal: Food microbiology
Published: November 24, 2024
Double phage displayed peptides co-targeting-based biosensor with signal enhancement activity for colorimetric detection of Staphylococcus aureus.
Journal: Biosensors & bioelectronics
Published: November 21, 2023
Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing.
Journal: Journal of agricultural and food chemistry
Published: May 25, 2023
Correlation between Multilocus Sequence Typing and Antibiotic Resistance, Virulence Potential of Campylobacter jejuni Isolates from Poultry Meat.
Journal: Foods (Basel, Switzerland)
Published: April 25, 2022
One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN.
Journal: Analytical and bioanalytical chemistry
Published: May 11, 2021
Validation of the TadpoleTM Campylobacter jejuni Real-Time PCR Identification Kit.
Journal: Journal of AOAC International
Published: November 21, 2018
Cell Based-Green Fluorescent Biosensor Using Cytotoxic Pathway for Bacterial Lipopolysaccharide Recognition.
Journal: Journal of agricultural and food chemistry
Published: June 16, 2018
The Role of AcrAB-TolC Efflux Pump in Mediating Fluoroquinolone Resistance in Naturally Occurring Salmonella Isolates from China.
Journal: Foodborne pathogens and disease
Published: September 20, 2017
A Sensitive and simple macrophage-based electrochemical biosensor for evaluating lipopolysaccharide cytotoxicity of pathogenic bacteria.
Journal: Biosensors & bioelectronics
Published: December 25, 2015
Showing 1-12 of 12
Last Updated: 09/26/2026