Jinghua Xiao

National Key Laboratory Of Crop Genetic Improvement
Wuhan, 430070, China

Last Updated: 09/26/2026

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Found 89 publications

Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes.

Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes.

Journal: Journal of genetics and genomics = Yi chuan xue bao

Published: November 02, 2025

Evaluation of yield and eating quality of representative indica and japonica rice varieties in response to nitrogen levels.

Evaluation of yield and eating quality of representative indica and japonica rice varieties in response to nitrogen levels.

Journal: Molecular breeding : new strategies in plant improvement

Published: August 12, 2025

Antagonistic Ghd7-OsNAC42 Complexes Modulate Carbon and Nitrogen Metabolism to Achieves Superior Quality and High Yield in Rice.

Antagonistic Ghd7-OsNAC42 Complexes Modulate Carbon and Nitrogen Metabolism to Achieves Superior Quality and High Yield in Rice.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Published: March 05, 2025

Novel repetitive elements in plant-specific tails of Gγ proteins as the functional unit in G-protein signaling in crops.

Novel repetitive elements in plant-specific tails of Gγ proteins as the functional unit in G-protein signaling in crops.

Journal: The Plant cell

Published: January 24, 2025

Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health.

Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health.

Journal: Science China. Life sciences

Published: December 07, 2024

A DOF transcription factor GLW9/OsDOF25 regulates grain shape and tiller angle in rice.

A DOF transcription factor GLW9/OsDOF25 regulates grain shape and tiller angle in rice.

Journal: Plant biotechnology journal

Published: October 17, 2024

A cooking and eating quality evaluating system for whole grain black rice.

A cooking and eating quality evaluating system for whole grain black rice.

Journal: Molecular breeding : new strategies in plant improvement

Published: September 19, 2024

Natural variation of WBR7 confers rice high yield and quality by modulating sucrose supply in sink organs.

Natural variation of WBR7 confers rice high yield and quality by modulating sucrose supply in sink organs.

Journal: Plant biotechnology journal

Published: April 01, 2024

Natural variation in OsMADS1 transcript splicing affects rice grain thickness and quality by influencing monosaccharide loading to the endosperm.

Natural variation in OsMADS1 transcript splicing affects rice grain thickness and quality by influencing monosaccharide loading to the endosperm.

Journal: Plant communications

Published: March 05, 2024

Huamoxiang 3, a variety bred for steaming and cooking type of whole grain black rice.

Huamoxiang 3, a variety bred for steaming and cooking type of whole grain black rice.

Journal: Molecular breeding : new strategies in plant improvement

Published: February 04, 2024

The genetic basis and process of inbreeding depression in an elite hybrid rice.

The genetic basis and process of inbreeding depression in an elite hybrid rice.

Journal: Science China. Life sciences

Published: December 15, 2023

Deletion of the sugar importer gene OsSWEET1b accelerates sugar starvation-promoted leaf senescence in rice.

Deletion of the sugar importer gene OsSWEET1b accelerates sugar starvation-promoted leaf senescence in rice.

Journal: Plant physiology

Published: September 26, 2023

Showing 1-12 of 89

Last Updated: 09/26/2026