Jingjie Zhang
12 Zhongguancun South Street
Haidian, 100081, China
Haidian, 100081, China
Last Updated: 09/26/2026
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Found 14 publications
Recent Advances in Medium-Chain Triglycerides in Chronic Disease Prevention.
Journal: Nutrients
Published: April 21, 2026
Machine Learning Approaches for Compound-Target Interaction Prediction: A Review.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2026
Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2025
Contributions of Dietary Patterns and Factors to Regulation of Rheumatoid Disease.
Journal: International journal of molecular sciences
Published: December 31, 2024
The Novel Effect and Potential Mechanism of Lactoferrin on Organ Fibrosis Prevention.
Journal: Nutrients
Published: December 10, 2024
Oat β-glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation.
Journal: Journal of the science of food and agriculture
Published: February 07, 2023
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement.
Journal: Critical reviews in food science and nutrition
Published: January 19, 2023
The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2022
miR-181c, a potential mediator for acute kidney injury in a burn rat model with following sepsis.
Journal: European journal of trauma and emergency surgery : official publication of the European Trauma Society
Published: May 05, 2022
Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via regulating bone fat metabolism through gut-liver-bone axis.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: January 12, 2022
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides.
Journal: Journal of agricultural and food chemistry
Published: January 07, 2022
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury.
Journal: Nutrition research and practice
Published: August 25, 2021
Last Updated: 09/26/2026