Jingjing Liang

Key Laboratory Of Quality And Safety Of Functional Food, State Administration For Market Regulation
Hangzhou, China

Last Updated: 09/26/2026

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Found 29 publications

Phytosterol ester-based liposomes for improved oral delivery of puerarin: enhanced stability and mucus penetration.

Phytosterol ester-based liposomes for improved oral delivery of puerarin: enhanced stability and mucus penetration.

Journal: Journal of liposome research

Published: June 13, 2026

A label-free and highly sensitive fluorescence aptasensor for enrofloxacin detection based on G-triplex-mediated signal amplification.

A label-free and highly sensitive fluorescence aptasensor for enrofloxacin detection based on G-triplex-mediated signal amplification.

Journal: Analytical and bioanalytical chemistry

Published: April 30, 2026

Exploring the broad spectrum of machine learning technologies in the food sector: A comprehensive review of techniques and practical applications.

Exploring the broad spectrum of machine learning technologies in the food sector: A comprehensive review of techniques and practical applications.

Journal: Current research in food science

Published: November 05, 2025

HECT E3 ubiquitin ligase SMURF2 orchestrates FcεRI-dependent mast cell activation and allergic responses.

HECT E3 ubiquitin ligase SMURF2 orchestrates FcεRI-dependent mast cell activation and allergic responses.

Journal: The Journal of allergy and clinical immunology

Published: July 23, 2025

HECT E3 ubiquitin ligase SMURF2 orchestrates FcεRI-dependent mast cell activation and allergic responses.

HECT E3 ubiquitin ligase SMURF2 orchestrates FcεRI-dependent mast cell activation and allergic responses.

Journal: The Journal of allergy and clinical immunology

Published: July 23, 2025

Reliable and Cost-Effective QuEChERS-UHPLC-MS/MS Method for the Simultaneous Analysis of Ten Mycotoxins in Dendrobium Officinale: A Study on Food-Medicine Homology Quality Control.

Reliable and Cost-Effective QuEChERS-UHPLC-MS/MS Method for the Simultaneous Analysis of Ten Mycotoxins in Dendrobium Officinale: A Study on Food-Medicine Homology Quality Control.

Journal: Journal of analytical methods in chemistry

Published: January 20, 2025

From Laboratory Exploration to Practice: Applications, Challenges, and Development Trends of Rapid Evaporative Ionization Mass Spectrometry Technology in Food Detection.

From Laboratory Exploration to Practice: Applications, Challenges, and Development Trends of Rapid Evaporative Ionization Mass Spectrometry Technology in Food Detection.

Journal: Comprehensive reviews in food science and food safety

Published: January 13, 2025

Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics.

Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics.

Journal: Food chemistry

Published: September 11, 2024

Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural network.

Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural network.

Journal: Food chemistry

Published: August 28, 2024

Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones.

Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones.

Journal: Food chemistry

Published: August 26, 2024

Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity.

Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity.

Journal: Current research in food science

Published: April 18, 2024

Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea.

Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea.

Journal: Food chemistry

Published: April 03, 2024

Showing 1-12 of 29

Last Updated: 09/26/2026