Jinglin Y. Yu

Beijing, China

Last Updated: 09/26/2026

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Found 87 publications

Bacteriocin-mediated intraspecies competition driven by acquired Bac41 operon in epidemic Enterococcus faecalis ST179.

Bacteriocin-mediated intraspecies competition driven by acquired Bac41 operon in epidemic Enterococcus faecalis ST179.

Journal: Microbiology spectrum

Published: August 06, 2026

A monoclonal antibody targeting OXA23 restores carbapenem susceptibility in global epidemic carbapenem-resistant Acinetobacter baumannii.

A monoclonal antibody targeting OXA23 restores carbapenem susceptibility in global epidemic carbapenem-resistant Acinetobacter baumannii.

Journal: Antimicrobial agents and chemotherapy

Published: June 30, 2026

Dual Mechanisms of pH-Dependent Tea Astringency: Binding and Metabolism of Polyphenols Revealed by In Vivo and In Vitro Oral Processing.

Dual Mechanisms of pH-Dependent Tea Astringency: Binding and Metabolism of Polyphenols Revealed by In Vivo and In Vitro Oral Processing.

Journal: Foods (Basel, Switzerland)

Published: May 14, 2026

Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid Complexes.

Structural Effects of Flavonoids on the Properties of Amylose-Lauric Acid-Flavonoid Complexes.

Journal: Journal of agricultural and food chemistry

Published: May 12, 2026

Starch-Based Packaging Films Prepared by Complexation of Esterified Starch Have Excellent Preservative Properties for Shelf Life of Grapes.

Starch-Based Packaging Films Prepared by Complexation of Esterified Starch Have Excellent Preservative Properties for Shelf Life of Grapes.

Journal: Journal of agricultural and food chemistry

Published: March 04, 2026

In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture.

In Vitro Fermentation Properties Are Determined by Starch-Lipid Complexes as an Entity Rather Than Their Constituent Mixture.

Journal: Journal of agricultural and food chemistry

Published: January 20, 2026

Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by 13C CP/MAS NMR.

Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by 13C CP/MAS NMR.

Journal: Journal of agricultural and food chemistry

Published: January 13, 2026

Association of Natural Amylose into Different Forms of Aggregates: Structure and Potential Mechanisms.

Association of Natural Amylose into Different Forms of Aggregates: Structure and Potential Mechanisms.

Journal: Journal of agricultural and food chemistry

Published: November 13, 2025

Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid Oxidation.

Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid Oxidation.

Journal: Biomacromolecules

Published: October 24, 2025

Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing time.

Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing time.

Journal: Carbohydrate polymers

Published: September 15, 2025

Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities.

Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities.

Journal: Journal of agricultural and food chemistry

Published: September 09, 2025

Octenyl Succinic-Modified Starch Complexes with Dipalmitoyl Glycerol Isomers.

Octenyl Succinic-Modified Starch Complexes with Dipalmitoyl Glycerol Isomers.

Journal: Biomacromolecules

Published: August 27, 2025

Showing 1-12 of 87

Last Updated: 09/26/2026